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- 2 cups of fresh broccoli florets - 1 cup of uncooked rice (white or brown) - 1 can (10.5 oz) of cream of mushroom soup - 2 cups of shredded cheddar cheese (sharp or mild) - 1/2 cup of milk - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1/2 teaspoon of salt - 1/4 teaspoon of pepper - 1/2 teaspoon of paprika - 1 cup of breadcrumbs (panko or regular)

Kid-Friendly Cheesy Broccoli and Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli & Rice Delight! Packed with creamy cheese, wholesome broccoli, and hearty rice, this easy-to-make casserole is perfect for weeknight dinners or special gatherings. Loaded with flavor and topped with a crunchy breadcrumb layer, it’s a dish the whole family will adore. Explore the recipe, nutritional benefits, and customizable options to make it your own. Enjoy a meal that’s both satisfying and nutritious!
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Ingredients
  

2 cups cooked white rice (or brown rice for a healthier option)

2 cups fresh broccoli florets (you can also use frozen)

1 cup shredded cheddar cheese (plus extra for topping)

1 cup cream of mushroom soup (or cream of chicken soup)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika (optional for a little kick)

1/2 cup breadcrumbs (for a crunch topping)

1 tablespoon olive oil or melted butter (for breadcrumbs)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Broccoli: If using fresh broccoli, steam the florets for about 5-7 minutes until they are tender but still bright green. If using frozen, just thaw them in the microwave.

      Combine Ingredients: In a large mixing bowl, combine the cooked rice, steamed broccoli, 1 cup of shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, pepper, and paprika. Mix until everything is well combined.

        Transfer to Casserole Dish: Pour the mixture into a greased 9x13-inch casserole dish, spreading it evenly.

          Prepare the Topping: In a small bowl, mix the breadcrumbs with the olive oil or melted butter. Stir until the breadcrumbs are evenly coated. Sprinkle this mixture over the casserole for a crunchy topping.

            Add Extra Cheese: Top the casserole with the extra shredded cheddar for added cheesiness.

              Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until it is bubbly and the top is golden and crispy.

                Cool and Serve: Once done, let the casserole sit for about 5 minutes before serving. Serve warm, and enjoy your cheesy broccoli and rice delight!

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 6 servings