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Salads are among the most versatile dishes in the culinary world. They can be a light starter, a hearty main course, or a refreshing side dish, making them perfect for any occasion. With endless combinations of ingredients, salads can cater to various tastes and dietary needs. One standout salad that encapsulates the essence of summer freshness is the Zesty Lemon Basil Couscous Salad. This vibrant dish is not only colorful and appealing to the eye but also packed with flavor and nutrition, making it an ideal choice for warm weather gatherings, picnics, or simply a quick, healthy meal at home.

Lemon Basil Couscous Salad

Discover the perfect summer dish with this Zesty Lemon Basil Couscous Salad! Bursting with vibrant colors and fresh flavors, it's an ideal addition to picnics, barbecues, or a light meal at home. This nutritious salad features fluffy couscous, crisp vegetables like cherry tomatoes and cucumbers, aromatic basil, and a tangy lemon-olive oil dressing. Packed with vitamins and antioxidants, this salad is not only delicious but also a healthy choice for any occasion. Get ready to impress your family and friends!
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Ingredients
  

1 cup couscous

1 ¼ cups boiling water

1 cup cherry tomatoes, halved

1 cucumber, diced

1 bell pepper, diced (any color)

½ red onion, finely chopped

1 cup fresh basil leaves, chopped

1/2 cup feta cheese, crumbled

1/4 cup olive oil

1/4 cup fresh lemon juice

Zest of 1 lemon

Salt and pepper to taste

Instructions
 

Cook the Couscous: In a large bowl, combine the couscous and boiling water. Cover with plastic wrap or a lid and let it sit for about 5 minutes until the liquid is absorbed. Fluff the couscous with a fork and set it aside to cool.

    Prepare the Vegetables: While the couscous is cooling, wash and chop the cherry tomatoes, cucumber, bell pepper, and red onion. Place them in a large mixing bowl.

      Add the Basil and Feta: Once the couscous has cooled, add it to the mixing bowl with the vegetables. Then, fold in the chopped basil and crumbled feta cheese gently.

        Make the Dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, lemon zest, salt, and pepper. Adjust seasoning according to your taste preferences.

          Combine Everything: Drizzle the dressing over the couscous salad and toss well to ensure all ingredients are coated evenly.

            Chill and Serve: Let the salad sit in the fridge for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4