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As the sun sets and the warm evening breeze rustles through the trees, there's nothing quite like gathering around the table with family and friends to enjoy a meal that is both vibrant and bursting with flavor. I fondly remember the first time I made these Zesty Lemon Garlic Shrimp Tacos. It was a casual summer evening, and I had invited a few friends over for dinner. I wanted something fresh, light, and fun—something that would bring smiles to our faces and ignite laughter around the table. From the first bite, I knew I had struck gold. The combination of zesty lemon, fragrant garlic, and the satisfying crunch of the cabbage slaw transformed that evening into a delicious memory. If you’re looking to recreate that blissful experience, this recipe is your ticket to taco heaven.

Lemon Garlic Shrimp Tacos with Cabbage Slaw

Discover the ultimate summer dish with these Zesty Lemon Garlic Shrimp Tacos paired with a crunchy cabbage slaw! Bursting with fresh flavors, these tacos celebrate the tastes of summer with succulent shrimp marinated in zesty lemon and garlic, complemented by a vibrant, crunchy slaw. Perfect for gatherings or a quick weeknight meal, this recipe is easy to prepare and sure to impress your family and friends. Enjoy a lively dining experience filled with flavor and fun!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Juice and zest of 2 lemons

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh cilantro, for garnish

For the Cabbage Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 medium carrot, grated

1/2 cup chopped fresh cilantro

Juice of 1 lime

3 tablespoons apple cider vinegar

1 tablespoon honey (or agave syrup for a vegan option)

Salt and pepper to taste

For Serving:

8 small corn or flour tortillas

Additional lemon wedges

Sliced avocado (optional)

Instructions
 

Marinate the Shrimp: In a medium bowl, combine olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, red pepper flakes, salt, and pepper. Add the shrimp and toss well to coat. Cover and refrigerate for at least 15 minutes for the flavors to meld.

    Prepare the Cabbage Slaw: In a large mixing bowl, combine the green cabbage, red cabbage, grated carrot, and chopped cilantro. In a separate small bowl, whisk together lime juice, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well coated. Set aside for at least 10 minutes to allow the flavors to combine.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for an additional 1-2 minutes until cooked through. Remove from heat.

        Warm the Tortillas: In a dry skillet or on a hot griddle, warm the tortillas for about 30 seconds on each side or until they’re soft and pliable.

          Assemble the Tacos: Place a generous spoonful of the cabbage slaw onto each tortilla, followed by a portion of the garlic shrimp. Garnish with fresh cilantro and additional lime wedges on the side. For an extra touch, add sliced avocado if desired.

            Serve and Enjoy: Enjoy your vibrant Lemon Garlic Shrimp Tacos with Cabbage Slaw immediately, savoring the delicious blend of flavors and textures!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4