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If you're searching for a meal that combines vibrant flavors with the comfort of a warm, hearty dish, look no further than Zesty Lemon Parmesan Chicken Pasta Bake. This recipe is a delightful twist on the classic pasta bake, infusing it with the bright and refreshing notes of lemon and the rich, savory depth of Parmesan cheese. The result is a dish that not only satisfies but also lifts the spirit, making it perfect for family dinners or gatherings with friends.

Lemon Parmesan Chicken Pasta Bake

Discover the delicious Zesty Lemon Parmesan Chicken Pasta Bake, a comforting dish that combines the brightness of lemon with rich Parmesan cheese. Perfect for family dinners or gatherings, this recipe features tender chicken, colorful veggies, and creamy sauce, all baked to golden perfection. Enjoy the convenience of a one-dish meal that's both nutritious and flavorful. Elevate your cooking with this delightful twist on a classic favorite that everyone will love.
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Ingredients
  

2 cups cooked pasta (penne or fusilli work well)

2 chicken breasts, cooked and shredded

1 cup broccoli florets, steamed

1 cup cherry tomatoes, halved

2 tablespoons olive oil

3 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 cup heavy cream

1 cup grated Parmesan cheese (plus extra for topping)

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

1/2 cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, and cherry tomatoes.

      In a skillet over medium heat, heat the olive oil. Add minced garlic and sauté for about 1 minute until fragrant.

        In the skillet, add lemon zest, lemon juice, heavy cream, and Italian herbs. Stir until well combined and let it simmer for about 2-3 minutes.

          Add 1 cup of grated Parmesan cheese to the sauce, stirring until it melts and creates a creamy mixture. Season with salt and pepper to taste.

            Pour the creamy lemon sauce over the pasta mixture and toss to coat everything evenly.

              Transfer the mixture into a greased 9x13-inch baking dish.

                In a small bowl, mix breadcrumbs with 1/4 cup of grated Parmesan cheese. Sprinkle this mixture evenly over the pasta bake.

                  Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly.

                    Remove from the oven and let it sit for 5 minutes before serving.

                      Garnish with fresh parsley and an additional sprinkle of Parmesan cheese if desired.

                        Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6