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Comfort food often evokes images of hearty, indulgent dishes that warm the soul and satisfy cravings. However, comfort food doesn't always have to be heavy. The Lemon Zucchini Pasta Bake is a perfect example of how simplicity and flavor can come together to create an inviting dish that is both nourishing and delicious. This delightful recipe is an ideal choice for weeknight dinners or family gatherings, providing a wonderful way to incorporate fresh ingredients into your meals while still delivering that comforting essence we all crave.

Lemon Zucchini Pasta Bake

Discover the deliciousness of Lemon Zucchini Pasta Bake, a comforting yet light dish that combines the vibrant flavors of fresh zucchini, cherry tomatoes, and zesty lemon with creamy cheeses. Perfect for weeknight dinners or gatherings, this recipe is easy to prepare and packed with nutrients. With colorful ingredients and an inviting texture, it's a dish that even the pickiest eaters will love. Try it tonight for a satisfying meal that celebrates wholesome cooking!
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Ingredients
  

8 oz (225g) pasta (penne or fusilli)

2 medium zucchinis, thinly sliced

1 cup cherry tomatoes, halved

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

Zest and juice of 1 large lemon

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

2 tbsp olive oil

Fresh basil leaves for garnish

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

      Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the sliced zucchinis and cherry tomatoes to the skillet, seasoning with salt, pepper, oregano, and red pepper flakes. Cook for about 5-7 minutes until the vegetables are tender but still vibrant.

        Mix the cheese: In a large mixing bowl, combine the ricotta cheese, half of the mozzarella, grated Parmesan, lemon zest, and lemon juice. Mix well until smooth.

          Combine everything: Add the cooked pasta and sautéed vegetables to the cheese mixture. Gently stir until everything is well coated.

            Assemble the bake: Transfer the pasta mixture to a greased 9x13 inch baking dish. Top with the remaining mozzarella cheese, ensuring even coverage.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden brown.

                Serve & garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your delicious Lemon Zucchini Pasta Bake!

                  Prep Time, Total Time, Servings: 20 min | 50 min | 4-6 servings