Maple Brown Butter Cinnamon Rolls

There's something undeniably comforting about the aroma of freshly baked cinnamon rolls wafting through the kitchen. When you take that delightful experience and elevate it with the rich, nutty flavor of brown butter and the warm, inviting sweetness of maple syrup, you create a treat that is not just a breakfast item, but a celebration of flavor and texture. Maple Brown Butter Cinnamon Rolls are a perfect indulgence for cozy mornings, festive gatherings, or any occasion that calls for a touch of sweetness and warmth.

Maple Brown Butter Cinnamon Rolls

Indulge in the ultimate comfort food with Maple Brown Butter Cinnamon Rolls. This delightful recipe combines the rich, nutty flavor of brown butter with the warm sweetness of maple syrup, creating a treat perfect for any occasion. These fluffy, gooey rolls are infused with warm spices and topped with a creamy maple frosting that elevates every bite. Discover the joy of homemade baking and fill your kitchen with irresistible aromas as you create this delicious, shareable masterpiece.

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Ingredients

For the Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed

1/2 cup unsalted butter, melted

2 large eggs

1 tsp vanilla extract

1/2 tsp salt

For the Brown Butter Filling:

1/2 cup unsalted butter, browned

1 cup brown sugar, packed

2 tbsp ground cinnamon

1/4 tsp nutmeg (optional)

For the Maple Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1/2 cup powdered sugar

2 tbsp pure maple syrup

1 tsp vanilla extract

A pinch of salt

Instructions

Make the Dough: In a small bowl, combine warmed milk and active dry yeast. Let it sit for about 5 minutes until foamy. In a large mixing bowl, whisk together flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and the yeast mixture. Mix until a dough forms.

Knead the Dough: Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Prepare the Brown Butter Filling: In a saucepan over medium heat, melt the unsalted butter and continue cooking until it’s golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and allow to cool slightly. In a bowl, mix together brown sugar, cinnamon, nutmeg, and the brown butter until well combined.

Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll the dough out into a 16x20 inch rectangle, about 1/4 inch thick.

Spread the Filling: Evenly spread the brown butter filling over the entire surface of the dough, leaving about an inch around the edges.

Roll the Dough: Starting from one long edge, carefully roll the dough into a log, pinching the seam to seal. Cut the log into 12 equal pieces.

Second Rise: Place the rolls in a greased 9x13 inch baking dish or two round cake pans. Cover with a cloth and let them rise again for about 30-45 minutes, until puffed.

Preheat Oven: Preheat your oven to 375°F (190°C).

Bake the Rolls: Bake the rolls for 20-25 minutes, or until golden brown. Remove from the oven and let cool slightly.

Make the Maple Cream Cheese Frosting: In a bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar, maple syrup, vanilla extract, and salt, mixing until creamy.

Frost and Serve: Spread the maple cream cheese frosting over the warm cinnamon rolls. Drizzle a little extra maple syrup on top, if desired.

Enjoy! Serve warm and enjoy the mouthwatering flavors of Maple Brown Butter Cinnamon Rolls.

Prep Time: 45 minutes | Total Time: 2 hours | Servings: 12