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When it comes to crafting a wholesome meal that delights the palate, few dishes can compete with the rich flavors and comforting textures found in Maple Glazed Chicken & Sweet Potato Bake. This dish artfully combines the sweetness of pure maple syrup with the savory depth of marinated chicken, creating a balance that appeals to both adults and children alike. The sweet potatoes add a creamy texture and a subtle earthiness, making this bake not only delicious but also nutritious—a perfect option for family dinners or meal prep for the week ahead.

Maple Glazed Chicken & Sweet Potato Bake

Discover the deliciousness of Maple Glazed Chicken & Sweet Potato Bake, a family favorite that balances sweet and savory flavors! This wholesome dish pairs marinated chicken thighs with creamy sweet potatoes, all enhanced by a rich maple syrup glaze. Bursting with nutrients, it's perfect for family dinners or meal prep. Easy to make and full of comforting textures, this recipe is sure to bring smiles to the dinner table. Enjoy the delightful experience of cooking and sharing this flavorful meal!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 medium sweet potatoes, peeled and diced into 1-inch cubes

1/2 cup pure maple syrup

3 tablespoons olive oil

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven:

    Preheat your oven to 400°F (200°C).

      Prepare the Marinade:

        In a medium bowl, whisk together the maple syrup, olive oil, Dijon mustard, garlic powder, onion powder, smoked paprika, thyme, salt, and pepper until well combined.

          Marinate the Chicken:

            Place the chicken thighs in a large resealable plastic bag or a bowl and pour half of the marinade over them. Seal the bag or cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld (you can marinate it longer for more flavor).

              Prepare the Sweet Potatoes:

                In a large mixing bowl, add the diced sweet potatoes and drizzle with the remaining marinade. Toss to coat the sweet potatoes evenly.

                  Arrange in Baking Dish:

                    Spread the marinated sweet potatoes evenly in a large baking dish. Remove the chicken from the marinade and place it skin-side up on top of the sweet potatoes.

                      Bake the Dish:

                        Place the baking dish in the preheated oven and bake for 40-45 minutes. The chicken should reach an internal temperature of 165°F (74°C), and the sweet potatoes should be tender.

                          Caramelize the Glaze:

                            In the last 10 minutes of baking, you can baste the chicken with the pan juices to enhance the glaze and ensure crispy skin.

                              Serve:

                                Once done, remove from the oven and let the dish rest for a few minutes. Garnish with fresh parsley if desired before serving.

                                  Prep Time, Total Time, Servings:

                                    15 minutes | 1 hour | 4 servings