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To create an authentic vibrant Mexican street corn salad, it's essential to understand the key ingredients that contribute to its unique flavor profile. Each component adds its own character, resulting in a harmonious blend that captures the spirit of traditional elote.

Mexican Street Corn Salad

Discover the vibrant flavors of Mexican street corn salad, a fresh twist on a classic favorite. This colorful dish combines sweet corn, spicy jalapeños, and creamy cheese, all brought together with a zesty dressing. Perfect for picnics, barbecues, or any gathering, this salad pairs beautifully with tacos or grilled meats. Learn how to create this crowd-pleaser that captures the spirit of traditional elote while adding exciting new layers of flavor to your table.
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Ingredients
  

4 cups of fresh corn kernels (about 6 ears of corn, grilled or boiled)

1 red bell pepper, finely diced

1 jalapeño, finely chopped (adjust to taste)

1/2 cup red onion, finely diced

1/3 cup fresh cilantro, chopped

1 cup cherry tomatoes, halved

1/2 cup crumbled queso fresco or feta cheese

1/4 cup mayonnaise

1/4 cup sour cream or Greek yogurt

1 lime, juiced (about 2 tablespoons)

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and black pepper, to taste

Instructions
 

Prepare the Corn: If using fresh corn, grill the corn on medium-high heat until charred and cooked through, about 8-10 minutes. You can also boil the corn for 5-7 minutes until tender. Once cooked, allow it to cool, then cut the kernels off the cob into a large mixing bowl.

    Mix the Salad Ingredients: Add the diced red bell pepper, jalapeño, red onion, cherry tomatoes, and chopped cilantro to the bowl with the corn. Gently toss to combine all the veggies.

      Make the Dressing: In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), lime juice, chili powder, garlic powder, salt, and black pepper until smooth and well-blended.

        Combine the Dressing and Salad: Pour the dressing over the corn and vegetable mixture. Carefully fold everything together until the salad is evenly coated in the dressing.

          Add Cheese: Gently stir in the crumbled queso fresco or feta cheese, reserving a bit for garnish.

            Chill and Serve: Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with extra cheese and cilantro if desired.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings