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Fluffy Mini Apple Pancakes are more than just a breakfast item; they are a delightful way to start your day, infusing your morning with the warmth and sweetness of apples. This recipe combines tender pancake batter with the natural sweetness of fresh apples and a hint of cinnamon, creating a comforting dish perfect for family breakfasts or brunch gatherings. Whether you are cooking for yourself or entertaining guests, these pancakes are not only simple to prepare but also incredibly satisfying, making them a beloved choice for breakfast lovers everywhere.

Mini Apple Pancakes with Syrup

Start your mornings on a delicious note with Fluffy Mini Apple Pancakes! This delightful recipe combines tender batter, fresh apple sweetness, and a hint of cinnamon, creating the perfect family breakfast or brunch treat. Learn how to achieve that fluffy texture with engaging step-by-step instructions, and explore variations to elevate your pancake experience. Packed with nutrition and flavor, these pancakes will become a beloved staple in your kitchen. Try them today for a breakfast that's both comforting and satisfying!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar)

1 large egg

1 tablespoon melted butter (plus more for cooking)

1 medium apple, peeled, cored, and finely chopped (preferably Granny Smith or Honeycrisp)

1 teaspoon ground cinnamon

Maple syrup (for serving)

Instructions
 

Prepare the batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the buttermilk, egg, and melted butter until well combined.

    Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

      Add the apples and cinnamon: Gently fold in the finely chopped apple and ground cinnamon until evenly distributed in the batter.

        Heat the skillet: Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to the skillet and let it melt, coating the surface.

          Cook the pancakes: Use a tablespoon or cookie scoop to drop small amounts of batter onto the skillet (about 2 tablespoons per pancake). Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

            Flip and finish cooking: Carefully flip the pancakes with a spatula and cook for another 1-2 minutes, or until golden brown on both sides. Adjust the heat as necessary to prevent burning.

              Serve hot: Remove pancakes from the skillet and keep them warm in a low oven if needed. Serve with warm maple syrup drizzled on top.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings