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When it comes to party appetizers or quick snacks, few dishes can compete with the irresistible allure of BBQ pulled chicken. This flavor-packed favorite brings together tender, shredded chicken coated in a tangy, smoky barbecue sauce that tantalizes the taste buds. The beauty of this recipe lies in its versatility, as it can be served in various ways, but one of the most delightful presentations is in the form of mini tortilla bites. These bite-sized treats are perfect for gatherings, game days, or even as a simple weeknight indulgence. They combine the heartiness of pulled chicken with the convenience of tortillas, resulting in a dish that is not only delicious but also easy to prepare.

Mini BBQ Pulled Chicken Tortilla Bites

Discover the ultimate snack for any gathering with these Mini BBQ Pulled Chicken Tortilla Bites! Tender shredded chicken coated in smoky BBQ sauce is wrapped in soft tortillas, creating a mouthwatering appetizer that's perfect for parties or casual nights in. This easy recipe allows you to personalize each bite with your favorite toppings and sauces. With minimal prep time and simple ingredients, you'll impress friends and family with a delicious treat that's sure to be a hit!
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Ingredients
  

2 cups cooked shredded chicken

1 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded cheddar cheese

1/2 cup diced red onion

1/4 cup chopped fresh cilantro (optional)

12 small flour tortillas (6-inch size)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Sour cream (for serving)

Sliced jalapeños (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Mix Chicken and BBQ Sauce: In a large mixing bowl, combine the shredded chicken with the BBQ sauce. Stir until the chicken is coated evenly. Season with garlic powder, salt, and pepper to taste.

      Prepare Tortillas: Lightly brush both sides of the tortillas with olive oil. This will help them crisp up in the oven. You can also use cooking spray if you prefer.

        Assemble Tortilla Bites: Place a small amount (about 2 tablespoons) of the BBQ chicken mixture in the center of each tortilla. Top with a sprinkle of shredded cheddar cheese, diced red onion, and a few cilantro leaves if using.

          Fold Tortillas: Fold the tortillas over the filling, creating a mini taco shape. You can secure them with a toothpick if needed.

            Bake: Line a baking sheet with parchment paper and place the tortilla bites on it. Bake in the preheated oven for 10-15 minutes or until the tortillas are golden brown and the cheese has melted.

              Serve: Remove from the oven and let cool slightly. Serve warm with a dollop of sour cream and garnish with sliced jalapeños if you like some heat!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6 (2 bites each)