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Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for your morning, fuels your body, and provides the necessary energy to start your day off right. However, in our fast-paced lives, finding the time to prepare a hearty breakfast can be challenging. Enter the Mini Breakfast Biscuit Casserole Cups: a quick, easy, and delicious solution that brings together the comforting flavors of breakfast into a convenient, portable format. These delightful little cups are not only a treat for the taste buds but also a versatile option that appeals to families and busy individuals alike.

Mini Breakfast Biscuit Casserole Cups

Start your mornings off right with Mini Breakfast Biscuit Casserole Cups! These delicious, portable treats bring all your favorite breakfast flavors into a convenient format. Perfect for meal prep, they can be customized to suit any taste, whether you prefer veggies, meats, or a little spice. Easy to make in a muffin tin, these individual servings are great for busy days or brunch gatherings. Whip them up for a breakfast that’s both satisfying and quick to prepare!
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Ingredients
  

1 can (16.3 oz) refrigerated flaky biscuit dough

6 large eggs

1/2 cup whole milk

1 cup cooked breakfast sausage, crumbled (or diced ham/bacon)

1 cup shredded cheddar cheese

1/2 cup bell pepper, finely chopped

1/4 cup green onions, sliced

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Cooking spray (for greasing muffin tin)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray to prevent sticking.

    Prepare Biscuit Base: Open the can of biscuit dough and separate each biscuit. Flatten each biscuit into a disk about 1/4 inch thick. Press each disk into the bottom and up the sides of the muffin tin cups to form a small crust.

      Mix Filling: In a large bowl, whisk together the eggs, whole milk, garlic powder, onion powder, salt, and pepper until well combined.

        Add Ingredients: Stir in the crumbled sausage, shredded cheese, chopped bell pepper, and sliced green onions into the egg mixture. Make sure all ingredients are evenly distributed.

          Fill Cups: Pour the egg mixture evenly into each biscuit-lined muffin cup. Be careful not to overfill – about 3/4 full will allow for rising.

            Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the egg is set and the tops are golden brown.

              Cool and Serve: Let the casserole cups cool in the muffin tin for 5 minutes before gently removing them. Serve warm and enjoy your mini breakfast delight!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings