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In the world of comfort food, macaroni and cheese reigns supreme. However, the Mini Broccoli Mac Cupcakes take this beloved classic and elevate it into a delightful, nutritious treat. Perfectly portioned and bursting with flavor, these mini cupcakes offer a creative twist on traditional mac and cheese, making them not only a fun addition to your meal rotation but also a great way to sneak in some vegetables.

Mini Broccoli Mac Cupcakes

Discover a fun and nutritious twist on a classic favorite with Mini Broccoli Mac Cupcakes! These delightful bites combine creamy macaroni and cheese with vibrant broccoli, making them perfect for both kids and adults. Easy to prepare and portable, they’re ideal for family dinners, potlucks, or meal prep. Enjoy the satisfying crunch of a breadcrumb topping and customize them to your taste with various cheeses and seasonings. Make mealtime exciting and healthier with this creative recipe!
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Ingredients
  

1 cup elbow macaroni

2 cups broccoli florets, steamed and chopped

1 cup sharp cheddar cheese, grated

1/2 cup cream cheese, softened

1/2 cup milk

1 large egg

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

2 tablespoons melted butter (for topping)

Cooking spray (for greasing the cupcake tin)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin with cooking spray.

    Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Prepare the Cheese Mixture: In a large mixing bowl, combine the steamed and chopped broccoli, cooked macaroni, grated cheddar cheese, softened cream cheese, milk, and egg. Stir vigorously until well combined.

        Season the Mixture: Add garlic powder, onion powder, salt, and pepper to the mixture. Mix until all ingredients are evenly incorporated.

          Fill the Muffin Tin: Scoop the macaroni and broccoli mixture into the greased muffin cups, filling each cup about three-quarters full.

            Make the Topping: In a small bowl, mix the breadcrumbs with melted butter until the breadcrumbs are evenly coated. Sprinkle a tablespoon of the breadcrumb mixture on top of each muffin cup.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and the mixture is set.

                Cool: Remove the muffin tin from the oven and let the cupcakes cool for about 10 minutes before gently removing them with a spoon.

                  Serve: Enjoy your delicious Mini Broccoli Mac Cupcakes warm, or store them in an airtight container in the refrigerator for up to 3 days.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 servings