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In recent years, the world of appetizers has seen a delightful transformation, with creative and playful dishes taking center stage. Gone are the days of simple chips and dips; now, food enthusiasts are embracing innovative bites that not only tantalize the taste buds but also provide a visual feast. Among these culinary creations, Mini Chicken Waffle Cone Bites stand out as a unique fusion of flavors and presentations that is sure to impress your guests.

Mini Chicken Waffle Cone Bites

Discover the joy of Mini Chicken Waffle Cone Bites, a delightful twist on comfort food that will impress your guests at any gathering. Juicy chicken is nestled in crispy waffle cones and drizzled with a tangy honey mustard sauce, creating a fun and flavorful appetizer. Perfect for parties, these innovative bites are not just tasty but also visually appealing. Get ready to elevate your dining experience and bring a playful element to your meals with this unique recipe!
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Ingredients
  

For the Waffle Cones:

1 cup all-purpose flour

1 cup buttermilk

2 large eggs

2 tbsp sugar

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp vanilla extract

1 tbsp melted butter

For the Chicken Filling:

1 pound boneless, skinless chicken breasts, cubed

1/2 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

1/2 tsp salt

1/4 tsp black pepper

1 large egg, beaten

1 cup panko breadcrumbs

Oil, for frying

For the Honey Mustard Sauce:

1/4 cup mayonnaise

1/4 cup honey

2 tbsp Dijon mustard

1 tbsp apple cider vinegar

Salt and pepper to taste

Instructions
 

Prepare the Waffle Cones:

    - In a mixing bowl, whisk together the flour, buttermilk, eggs, sugar, baking powder, baking soda, salt, vanilla extract, and melted butter until smooth.

      - Preheat a waffle cone maker according to the manufacturer’s instructions.

        - Pour a small amount of batter onto the waffle cone maker and cook until golden brown. Remove and carefully shape it into a cone while still warm. Repeat this process until you have enough waffle cones (about 12-15 mini cones).

          Cook the Chicken:

            - In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken cubes in the mixture, coating them evenly.

              - Dip the flour-coated chicken pieces into the beaten egg, then roll them in panko breadcrumbs until fully coated.

                - In a large frying pan, heat oil over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.

                  Make the Honey Mustard Sauce:

                    - In a small bowl, whisk together mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.

                      Assemble the Mini Chicken Waffle Cone Bites:

                        - Fill each mini waffle cone with 2-3 pieces of fried chicken. Drizzle honey mustard sauce on top, or serve it on the side for dipping.

                          - Garnish with finely chopped parsley or chives for a touch of color and freshness.

                            Serve:

                              - Serve the mini chicken waffle cone bites warm, allowing your guests to pick them up and enjoy as a fun finger food!

                                Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12-15 bites