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Assembling mini ham and cheese croissants can be an enjoyable task, but there are several common mistakes to avoid to ensure your croissants turn out perfectly.

Mini Ham and Cheese Croissants

Discover the delicious twist on a classic favorite with savory mini ham and cheese croissants. Perfect for breakfast, brunch, or as delightful snacks, these bite-sized treats feature flaky puff pastry layered with rich ham and gooey cheese. Enhance the flavor with a touch of Dijon mustard and fresh chives for a gourmet experience. Follow our detailed recipe for easy preparation and impress your family and friends at any gathering with these irresistible pastries.
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Ingredients
  

1 sheet of puff pastry (thawed)

4 oz (113g) sliced ham

4 oz (113g) cheese (Swiss or cheddar, sliced)

1 egg (for egg wash)

1 tablespoon Dijon mustard

1 tablespoon fresh chives (chopped, optional)

Salt and pepper to taste

Flour for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet into a large rectangle, about 1/8 inch thick. Cut the sheet into small triangles (approximately 3x4 inches each).

      Assemble the Filling: Spread a thin layer of Dijon mustard on each triangle, leaving about a half-inch border. Place a slice of ham and a slice of cheese on each triangle. Sprinkle some chopped chives, along with a pinch of salt and pepper, on top for added flavor.

        Roll the Croissants: Starting from the wide end, carefully roll each triangle toward the point to form a crescent shape. Make sure to tuck the edges slightly to keep the filling from spilling out.

          Brush with Egg Wash: In a small bowl, beat the egg to make the egg wash. Brush the tops of each rolled croissant generously with the egg wash for a golden finish.

            Bake: Place the croissants on the prepared baking sheet and bake in the preheated oven for about 15-20 minutes or until they are puffed and golden brown.

              Cool and Serve: Once baked, remove from the oven and let them cool on a rack for about 5 minutes before serving. Enjoy warm for the best flavor!

                Prep Time, Total Time, Servings: 20 mins | 35 mins | 12 mini croissants