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When it comes to satisfying cravings for pizza, nothing quite compares to the joy of Mini Sausage Pepperoni Pizza Tarts. These bite-sized treats are a delightful twist on the traditional pizza, making them an ideal choice for families, parties, and casual gatherings. Their charm lies not only in their irresistible flavor but also in their easy preparation and extensive customization options. Whether you’re looking for a fun appetizer, a quick snack, or a meal that the whole family will love, these mini tarts are sure to impress.

Mini Sausage Pepperoni Pizza Tarts

Mini Sausage Pepperoni Pizza Tarts are the perfect blend of convenience and deliciousness, transforming classic pizza flavors into easy-to-eat bites. Ideal for parties, family gatherings, or cozy nights in, these customizable tarts allow everyone to enjoy their favorite toppings in a fun handheld form. Quick to prepare using refrigerated dough, they deliver a satisfying experience for pizza lovers of all ages. Discover how to make these delightful treats and impress your friends and family with your culinary creativity!
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Ingredients
  

1 package (1 lb) refrigerated pizza dough

1 cup pizza sauce

1 ½ cups shredded mozzarella cheese

½ cup mini pepperoni slices

½ cup cooked and crumbled Italian sausage

¼ cup sliced black olives (optional)

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Dough: On a lightly floured surface, roll out the pizza dough until it is about ¼ inch thick. Cut out circles (approximately 4 inches in diameter) using a cookie cutter or a round pastry cutter.

      Assemble the Tarts: Gently place each dough circle onto the prepared baking sheet. Using your fingers, create a slight rim around each circle to hold toppings.

        Spread the Sauce: Spoon about 1 tablespoon of pizza sauce onto each dough round, spreading it out evenly while avoiding the edges.

          Add Cheese and Toppings: Sprinkle a generous amount of shredded mozzarella cheese over the sauce. Top with mini pepperoni slices, crumbled Italian sausage, and sliced black olives, if using.

            Season: Sprinkle dried oregano, garlic powder, and a pinch of salt and pepper over the toppings for added flavor.

              Bake the Tarts: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

                Garnish and Serve: Remove the tarts from the oven and let them cool for a couple of minutes. Garnish with fresh basil leaves if desired. Serve warm, and enjoy!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 mini tarts