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Imagine a dish that encapsulates the essence of fun, shareable meals while delivering a punch of flavor and nutrition. Enter Mini Spicy Chickpea Waffle Sliders. This innovative recipe combines the wholesome goodness of chickpeas with the delightful crunch of waffle sliders, all spiced to perfection. These mini sliders not only offer a unique twist on traditional sandwiches but also cater to a variety of dietary preferences, making them an ideal choice for gatherings, meal prep, or a satisfying snack.

Mini Spicy Chickpea Waffle Sliders

Discover the perfect blend of flavor and nutrition with Mini Spicy Chickpea Waffle Sliders. This fun and innovative recipe uses chickpea flour for a gluten-free, protein-packed base and is spiced just right for a zesty kick. Topped with creamy avocado and fresh veggies, these sliders are great for any occasion—parties or quick lunches alike. Easy to prepare and impossible to resist, they're a healthy twist on a classic favorite!
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Ingredients
  

For the Waffles:

1 cup chickpea flour (besan)

1/2 cup water

1 teaspoon baking powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon garlic powder

1/2 teaspoon salt

1 tablespoon chopped fresh cilantro or parsley (optional)

For the Spicy Chickpea Filling:

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon crushed red pepper flakes (optional)

Juice of 1 lime

For the Avocado Cream Sauce:

1 ripe avocado

2 tablespoons Greek yogurt (or plant-based yogurt)

Juice of 1 lime

Salt and pepper to taste

For Assembly:

Sliced cucumbers, radishes, or any fresh veggies

Microgreens or salad greens

Instructions
 

Prepare the Waffle Batter:

    - In a mixing bowl, combine chickpea flour, baking powder, smoked paprika, cayenne pepper, garlic powder, and salt. Mix well.

      - Gradually stir in water until smooth. Add chopped cilantro or parsley if using. Let the mixture sit for 10-15 minutes.

        Make the Spicy Chickpea Filling:

          - In a bowl, mash the chickpeas using a fork or potato masher until chunky.

            - Stir in olive oil, cumin, chili powder, salt, red pepper flakes (if using), and lime juice. Mix until well combined and set aside.

              Prepare the Avocado Cream Sauce:

                - In a blender or food processor, combine the avocado, Greek yogurt, lime juice, salt, and pepper. Blend until smooth and creamy.

                  Cook the Waffles:

                    - Preheat your waffle maker according to the manufacturer's instructions. Spray lightly with cooking spray if needed.

                      - Pour a small scoop of the chickpea batter onto the waffle maker and cook until golden brown and crispy, about 3-5 minutes. Repeat until all batter is used.

                        Assemble the Sliders:

                          - Take one waffle, spread a generous amount of avocado cream on one side.

                            - Layer on a spoonful of spicy chickpea filling and top with fresh veggies and microgreens.

                              - Place another waffle on top to complete your mini slider.

                                Serve:

                                  - Present your Mini Spicy Chickpea Waffle Sliders on a platter, garnished with extra microgreens if desired, and enjoy the burst of flavors!

                                    Prep Time, Total Time, Servings:

                                      20 minutes | 40 minutes | Makes about 8 mini sliders