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Mini Turkey Pesto Puff Melts are a delightful combination of flavors and textures that makes them an ideal choice for an appetizer or snack. Whether you're hosting a gathering, preparing a game day spread, or simply looking for a quick and satisfying treat, these small yet satisfying melts are sure to impress. The rich, savory filling of ground turkey combined with aromatic pesto and sun-dried tomatoes, all enveloped in flaky puff pastry, creates a mouthwatering experience that is hard to resist.

Mini Turkey Pesto Puff Melts

Mini Turkey Pesto Puff Melts are a tasty and versatile appetizer, perfect for any occasion. With a delicious filling of ground turkey, aromatic pesto, and sun-dried tomatoes wrapped in flaky puff pastry, these bite-sized delights are sure to impress your guests. They're easy to prepare, can be served warm or at room temperature, and pair beautifully with dips. Ideal for parties, game days, or a family treat, these melts will be a hit at your next gathering!
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Ingredients
  

1 pound ground turkey

1 cup fresh basil pesto

1 cup shredded mozzarella cheese

1/2 cup diced sun-dried tomatoes (packed in oil)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 package (1 lb) puff pastry sheets (2 sheets)

1 egg, beaten (for egg wash)

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Prepare Turkey Mixture: In a large skillet over medium heat, cook the ground turkey until it’s browned and fully cooked, about 5-7 minutes. Drain any excess fat.

      Combine Ingredients: Reduce the heat to low and stir in the pesto, sun-dried tomatoes, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until the cheese is melted and everything is nicely combined. Remove from heat and let it cool slightly.

        Roll out Puff Pastry: On a lightly floured surface, roll out the puff pastry sheets to smooth them out. Cut each sheet into 2-inch squares (you should get about 24 squares).

          Fill Puff Pastry: Place about a tablespoon of the turkey mixture in the center of each square. Be careful not to overfill.

            Seal the Puffs: Fold the corners of the pastry up to meet in the middle and press to seal completely. You can also use a fork to crimp the edges for an extra decorative touch.

              Egg Wash: Place the filled pastry pieces onto the prepared baking sheet. Brush the tops with the beaten egg to give them a golden color when baked.

                Bake: Bake in the preheated oven for about 15-20 minutes or until the pastries are golden brown and puffed up.

                  Cool and Serve: Remove from the oven and let them cool slightly. Garnish with fresh basil leaves if desired, and serve warm as an appetizer or snack.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings