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Whipping heavy cream is a crucial step in achieving the perfect texture for your no-bake banana split cheesecake bars. Start with chilled heavy cream, as cold cream whips better and faster. Pour the heavy cream into a mixing bowl and begin whipping at medium speed. Gradually increase to high speed until soft peaks form. This means that when you lift the whisk or beaters, the cream should hold its shape but still be slightly droopy. For stiff peaks, continue whipping until the cream stands tall and firm, without collapsing.

No-Bake Banana Split Cheesecake Bars

Looking for a sweet treat that’s easy to make and bursting with flavor? Try these No-Bake Banana Split Cheesecake Bars! They combine the classic flavors of a banana split with creamy cheesecake goodness, all without turning on your oven. Perfect for summer gatherings or family dinners, these bars come together quickly and make a delightful dessert that everyone will love. Indulge in this simple yet impressive recipe and enjoy the joy of no-bake desserts!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

¾ cup unsalted butter, melted

For the cheesecake filling:

16 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 ripe bananas, mashed

For the topping:

¼ cup chocolate syrup

¼ cup strawberry syrup

½ cup crushed pineapple, drained

Maraschino cherries, for garnish

Chopped walnuts or pecans, optional

Instructions
 

Prepare the crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are fully coated and the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9x9 inch baking dish to create an even layer. Chill in the refrigerator while preparing the filling.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract and continue beating until well combined.

      Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated.

        Add the bananas: Gently fold in the mashed bananas into the cheesecake filling, ensuring an even distribution without deflating the whipped cream.

          Assemble the cheesecake bars: Take the crust out of the refrigerator and spread the banana cheesecake filling evenly on top of the crust. Smooth the surface with a spatula. Place the dessert back in the fridge for at least 4 hours, or until the cheesecake is set.

            Decorate: Once set, drizzle the chocolate and strawberry syrups over the top. Sprinkle the crushed pineapple and chopped nuts evenly across the bars. Place maraschino cherries at intervals for a touch of color and flavor.

              Serve: Cut into squares and serve chilled. Enjoy your delicious no-bake banana split cheesecake bars!

                Prep Time, Total Time, Servings:

                  20 minutes | 4 hours chilling | 16 bars