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In the world of desserts, few treats evoke joy and celebration quite like a birthday cake. The mere sight of a beautifully decorated cake can ignite cherished memories of festivities filled with laughter, love, and, of course, delicious food. However, not everyone has the time or inclination to bake a traditional cake from scratch—especially when planning a party or gathering. Enter the Birthday Bliss No-Bake Cake Bars, a delightful, quick, and easy alternative that encapsulates the festive flavors of a birthday cake in a convenient and portable bar form.

No-Bake Birthday Cake Bars

Celebrate any occasion with these fun and delicious Birthday Bliss No-Bake Cake Bars! This quick and easy dessert brings all the festive flavors of a birthday cake into a portable bar form. Made with wholesome ingredients like graham cracker crumbs, shredded coconut, and creamy almond butter, these bars are both satisfying and nutritious. Perfect for parties or just satisfying your sweet tooth, they will surely delight guests of all ages!
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Ingredients
  

2 cups graham cracker crumbs

1 cup unsweetened shredded coconut

1/2 cup finely chopped nuts (e.g., walnuts or almonds)

1/2 cup rainbow sprinkles (plus extra for topping)

1/2 cup unsweetened cocoa powder

1/2 cup almond butter (or any nut/seed butter of choice)

1/3 cup pure maple syrup

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1 cup dairy-free chocolate chips (or regular chocolate chips)

Instructions
 

Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal later.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the graham cracker crumbs, shredded coconut, chopped nuts, rainbow sprinkles, cocoa powder, and sea salt until well incorporated.

      Mix Wet Ingredients: In a separate bowl, combine the almond butter, maple syrup, and vanilla extract. Mix until smooth and well-blended.

        Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring until everything is fully combined. It should form a thick, sticky dough. If the mixture is too dry, you can add a little more maple syrup or almond butter.

          Incorporate Chocolate Chips: Gently fold in the chocolate chips, reserving a few for the top if desired.

            Press into Pan: Transfer the mixture into the prepared baking dish and press it down evenly using your hands or a spatula. Make sure it is compact and even.

              Chill: Sprinkle extra rainbow sprinkles on top for decoration. Cover with plastic wrap or foil and refrigerate for at least 2 hours, or until firm.

                Slice and Serve: Once set, lift the bars out of the pan using the parchment paper. Cut into squares or bars of your desired size.

                  Enjoy: Serve these delightful no-bake birthday cake bars as a sweet treat for any celebration or as a delicious snack!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12-16