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Chilling is a critical step in preparing the Blueberry Bliss No-Bake Cheesecake Mousse. Not only does it help set the mousse, but it also enhances the overall flavors and texture. The cooling process allows the cream cheese and whipped cream to meld harmoniously, creating a light, airy consistency that melts in your mouth.

No-Bake Blueberry Cheesecake Mousse

Discover the joy of creating a Blueberry Bliss No-Bake Cheesecake Mousse, an indulgent and creamy dessert that captures the essence of summer! This recipe combines rich cream cheese, whipped cream, and fresh blueberries, offering a refreshing treat perfect for any occasion. With no baking required, it's an easy and delightful way to impress family and friends. Elevate your dessert game today with this simple yet stunning mousse!
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Ingredients
  

For the cheesecake mousse:

1 cup cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 cup fresh blueberries

2 tablespoons lemon juice

For the blueberry topping:

1 cup fresh blueberries

2 tablespoons granulated sugar

1 tablespoon cornstarch

1 tablespoon water

1 teaspoon lemon juice

For serving:

Crushed graham crackers (optional)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the cheesecake mousse:

    - In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.

      - Gradually add the powdered sugar and vanilla extract, mixing until well combined and creamy.

        - In a separate bowl, whip the heavy cream until stiff peaks form.

          - Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

            Add flavor to the mousse:

              - In a blender, combine the fresh blueberries and lemon juice, and pulse a few times until you have a smooth puree. You can leave a few small chunks for added texture if desired.

                - Gently fold the blueberry puree into the cheesecake mousse until evenly distributed.

                  Chill the mousse:

                    - Divide the cheesecake mousse mixture into serving glasses or bowls. Smooth the tops with a spatula.

                      - Cover with plastic wrap and refrigerate for at least 2 hours to let the flavors meld and the mousse to set.

                        Make the blueberry topping:

                          - In a small saucepan over medium heat, combine fresh blueberries, granulated sugar, cornstarch, water, and lemon juice.

                            - Stir gently until the mixture comes to a simmer and thickens, about 5 minutes. Remove from heat and let it cool.

                              Assemble the dessert:

                                - Once the mousse has set, top each glass with a generous spoonful of the blueberry topping.

                                  - If desired, sprinkle crushed graham crackers on top and garnish with fresh mint leaves.

                                    Serve and enjoy:

                                      - Serve chilled and enjoy your delightful no-bake blueberry cheesecake mousse!

                                        Prep Time, Total Time, Servings: 20 min | 2 hours (chill) | 6 servings