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In recent years, no-bake desserts have surged in popularity, particularly among health-conscious individuals seeking quick and easy ways to satisfy their sweet tooth without compromising their dietary goals. These desserts offer the dual benefit of convenience and nutrition, making them the perfect solution for busy lifestyles. One standout recipe in this growing category is the No-Bake Mocha Oat Bars. Combining the rich flavors of coffee and chocolate with the wholesome goodness of oats, these bars are not only delicious but also provide a healthy dose of energy, making them ideal for a snack or dessert.

No-Bake Mocha Oat Bars

Discover the ultimate snack with these No-Bake Mocha Oat Bars! These delicious treats combine the rich flavors of coffee and chocolate with the wholesome goodness of oats, making them perfect for a quick pick-me-up. Easy to make with minimal prep time, these bars are packed with nutritious ingredients like old-fashioned oats, nut butter, and cocoa powder. Whether for a busy day or a sweet treat at home, these bars are a guilt-free indulgence. Enjoy the perfect blend of convenience and nutrition!
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Ingredients
  

2 cups old-fashioned oats

1 cup almond butter (or any nut butter of your choice)

1/2 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

2 tablespoons instant coffee granules (adjust to taste)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips (optional, for melting on top)

1/4 cup chopped nuts (walnuts or pecans work well)

1/4 cup shredded coconut (optional)

Instructions
 

Prep the Pan: Line an 8x8 inch square baking dish with parchment paper, allowing some overhang for easy removal later. Lightly grease the paper with cooking spray.

    Mix Dry Ingredients: In a large bowl, combine the old-fashioned oats, cocoa powder, instant coffee granules, and salt. Stir until well mixed.

      Combine Wet Ingredients: In a separate bowl, combine almond butter, honey (or maple syrup), and vanilla extract. Mix thoroughly until smooth and creamy.

        Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir until all the ingredients are fully combined. If using, add in the chopped nuts and shredded coconut, mixing until evenly distributed.

          Press into Pan: Transfer the mixture to the prepared baking dish. Using a spatula or your hands, press the mixture down firmly until it forms an even layer. Ensure it’s compacted well for the bars to hold together after chilling.

            Chill: Cover the dish and place it in the refrigerator for at least 2 hours to firm up.

              Melt Chocolate (optional): If you’d like to top your bars with chocolate, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Drizzle or spread the melted chocolate on top of the cooled oat mixture before slicing.

                Slice and Serve: Once chilled and set, use the overhang of the parchment paper to lift the bars out of the pan. Cut into squares or rectangles, as preferred.

                  Store: Store any leftovers in an airtight container in the refrigerator for up to one week.

                    Prep Time, Total Time, Servings: 15 minutes | 2 hours chilling | 16 bars