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To create the perfect base for your Oreo Cookie Dough Bliss Bars, start by ensuring that your butter is softened to room temperature. This step is crucial as it allows for easy mixing, resulting in a creamy mixture. To achieve this, simply leave your butter out for about 30 minutes before you start. In a large mixing bowl, combine the softened butter with the brown sugar and granulated sugar. Using an electric mixer on medium speed, beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes. This step introduces air into the mixture, making your bars light and delicious.

No-Bake Oreo Cookie Dough Bars

Discover the ultimate indulgence with Oreo Cookie Dough Bliss Bars, a delicious no-bake dessert that’s easy to prepare and impossible to resist. Combining a creamy cookie dough base, crunchy Oreo pieces, and a smooth white chocolate topping, these bars deliver a delightful mix of textures and flavors. Perfect for any occasion, from birthdays to casual get-togethers, they’re a crowd-pleaser that will satisfy your sweet cravings without the need for baking. Enjoy the simplicity and bliss in every bite!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 cup mini chocolate chips

8 Oreo cookies, coarsely crushed

1 cup white chocolate chips (for the topping)

1 tablespoon vegetable oil (for the topping)

Instructions
 

Prepare the Base: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with an electric mixer until creamy and well combined.

    Add Flavors: Mix in the vanilla extract and salt until smooth.

      Incorporate Flour: Gradually add the all-purpose flour and mix until the dough starts to come together.

        Fold in Treats: Gently fold in the mini chocolate chips and the crushed Oreo cookies, ensuring they are evenly distributed throughout the dough.

          Press into a Pan: Line an 8x8 inch baking pan with parchment paper, allowing some to hang over the edges. Press the cookie dough mixture evenly into the pan, smoothing the surface with a spatula.

            Melt the Topping: In a microwave-safe bowl, combine the white chocolate chips and vegetable oil. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.

              Spread the Chocolate: Pour the melted white chocolate over the pressed cookie dough base, spreading it evenly with a spatula.

                Chill: Refrigerate the bars for at least 2 hours to set, or until the topping is firm.

                  Slice and Serve: Once set, lift the bars out of the pan using the overhanging parchment paper. Cut into squares and enjoy!

                    Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 16 squares