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In the culinary landscape, where busy schedules and fast-paced lifestyles often dictate meal choices, the Zesty One-Pan Chicken and Veggie Fajita Skillet emerges as a beacon of simplicity and flavor. This dish masterfully combines tender chicken strips with a vibrant mix of bell peppers and onions, all cooked in a single skillet that makes both preparation and cleanup a breeze. Ideal for busy parents, college students, or anyone who seeks a delicious meal without the hassle, this recipe is a delicious way to bring a taste of Mexico to your dinner table.

One-Pan Chicken and Veggie Fajita Skillet

Discover the joy of cooking with the Zesty One-Pan Chicken and Veggie Fajita Skillet, a vibrant dish that brings the flavors of Mexico right to your dinner table. This recipe combines tender chicken strips with colorful bell peppers and onions, all cooked in one skillet for easy prep and cleanup. Packed with nutrition and intense flavor, this meal is ideal for busy families or anyone looking for a quick yet satisfying dinner. Enjoy fresh ingredients and bold seasonings with minimal hassle!
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Ingredients
  

1 pound chicken breast, sliced into thin strips

1 medium onion, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

2 tablespoons olive oil

1 tablespoon fajita seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

½ cup low-sodium chicken broth

1 lime, juiced

Fresh cilantro, chopped (for garnish)

Tortillas, for serving

Instructions
 

Prepare Ingredients: Start by slicing the chicken breast, onion, and bell peppers into thin strips. This ensures even cooking and allows flavors to meld.

    Heat the Skillet: In a large skillet over medium-high heat, add the olive oil and allow it to heat.

      Cook the Chicken: Add the chicken strips to the hot skillet in a single layer. Sprinkle with fajita seasoning, garlic powder, smoked paprika, salt, and pepper. Cook for about 5-7 minutes until the chicken is golden brown and cooked through, stirring occasionally.

        Add Veggies: Once the chicken is cooked, add the sliced onions and bell peppers to the skillet. Stir well to combine with the chicken. Cook for another 5-6 minutes, or until the vegetables are softened but still crisp.

          Create a Sauce: Pour in the chicken broth and lime juice. Stir everything together, scraping up any brown bits from the bottom of the skillet for added flavor. Let it simmer for 2-3 minutes to absorb the flavors and thicken slightly.

            Garnish and Serve: Remove from heat and garnish with freshly chopped cilantro. Serve the fajita mixture warm with tortillas on the side for wrapping.

              Enjoy: Build your fajitas by placing a generous scoop of the chicken and veggie mix onto each tortilla, roll them up, and enjoy each delicious bite!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4