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- 4 salmon fillets - 2 tablespoons Dijon mustard - 2 tablespoons honey - 2 tablespoons olive oil - 1 tablespoon apple cider vinegar - 3 cloves garlic, minced - 1 teaspoon fresh thyme leaves - 1 bunch asparagus, trimmed - 1 cup baby carrots, sliced - 1 cup cherry tomatoes, halved - Salt and pepper to taste

One-Pan Honey Mustard Salmon and Veggies

Discover the joy of quick and delicious cooking with this Sweet & Savory One-Pan Honey Mustard Salmon & Veggies recipe. Perfect for busy weeknights, this dish features tender salmon drizzled with a delightful honey mustard glaze, paired with vibrant asparagus, baby carrots, and cherry tomatoes. Enjoy a healthy, balanced meal without the hassle of extensive cleanup. Elevate your dining experience with flavorful ingredients that nourish both body and soul.
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Ingredients
  

4 salmon fillets (about 6 oz each)

2 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 tablespoon apple cider vinegar

4 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper, to taste

2 cups asparagus, trimmed

2 cups baby carrots, sliced

1 cup cherry tomatoes, halved

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.

    Prepare the Marinade: In a small bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and pepper until well combined.

      Marinate the Salmon: Place the salmon fillets on one side of the prepared baking sheet. Brush half of the honey mustard marinade over the salmon fillets, ensuring they are well coated.

        Prepare the Vegetables: On the other side of the baking sheet, arrange the asparagus, baby carrots, and cherry tomatoes. Drizzle the remaining marinade over the vegetables and toss to coat thoroughly.

          Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes or until the salmon flakes easily with a fork and the vegetables are tender-crisp.

            Garnish and Serve: Remove the baking sheet from the oven. Squeeze fresh lemon juice over the salmon and veggies, then garnish with chopped parsley. Serve immediately with lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings