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- 4 boneless, skinless chicken breasts - 1 bunch of fresh asparagus - Zest of 1 lemon - Juice of 2 lemons - 4 cloves of garlic, minced - 1/4 cup extra virgin olive oil - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper, to taste

One-Pan Lemon Garlic Chicken and Asparagus

Discover the vibrant flavors of Lemon Zest & Garlic Bliss Chicken, a simple yet sophisticated dish perfect for any meal. This recipe features tender chicken breasts marinated in a zesty lemon-garlic blend, paired beautifully with fresh asparagus. It's not just delicious but also a healthy choice packed with nutrients. Ideal for family dinners or impressing guests, this dish will become a favorite in your kitchen. Get ready to enjoy bright, bold flavors!
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Ingredients
  

4 chicken breasts (boneless, skinless)

1 bunch asparagus (trimmed)

4 cloves garlic (minced)

1 large lemon (zested and juiced)

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper (to taste)

Fresh parsley (chopped, for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, paprika, salt, and pepper.

      Marinate the Chicken: Place the chicken breasts in a large bowl or zip-top bag and pour half of the marinade over them. Ensure the chicken is evenly coated. Let it marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).

        Arrange the Asparagus: On a large baking sheet, spread out the trimmed asparagus. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly and make space in the middle for the chicken.

          Add the Chicken: Remove the chicken from the marinade and place the chicken breasts in the center of the baking sheet.

            Bake: Pour the remaining marinade over the chicken and asparagus. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the asparagus is tender.

              Serve: Once done, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings