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- 4 boneless, skinless chicken thighs - 1 bunch of asparagus, trimmed - 4 cloves of garlic, minced - Juice and zest of 1 lemon - 3 tablespoons of olive oil - 1 teaspoon of dried thyme - 1 teaspoon of paprika - Salt and pepper to taste

One-Pan Lemon Garlic Chicken and Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Chicken & Asparagus Delight, a simple yet impressive dish perfect for any night of the week. Juicy chicken thighs are marinated in a zesty blend of lemon, garlic, and herbs, then roasted alongside fresh asparagus for a nutritious meal. With easy preparation steps and a cooking time of just 25-30 minutes, this recipe is ideal for busy cooks and guaranteed to impress your friends and family. Enjoy a burst of flavor and health in every bite!
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Ingredients
  

4 boneless, skinless chicken thighs

1 lb asparagus, trimmed

4 cloves garlic, minced

1 lemon (zested and juiced)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, garlic, lemon zest, lemon juice, thyme, paprika, salt, and pepper.

      Marinate the Chicken: Place the chicken thighs in a large mixing bowl or a resealable plastic bag. Pour the marinade over the chicken and coat well. Let it marinate for at least 15 minutes (or up to 2 hours for more flavor in the fridge).

        Arrange in the Pan: In a large oven-safe skillet, arrange the marinated chicken thighs in a single layer. Scatter the trimmed asparagus around the chicken.

          Drizzle & Toss: Drizzle any remaining marinade over the asparagus, ensuring they are well coated. Season with additional salt and pepper if desired.

            Roast in the Oven: Roast in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender-crisp.

              Garnish & Serve: Remove from the oven, sprinkle with fresh parsley, and serve with lemon wedges on the side for an extra burst of flavor.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4