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One-pan meals have become a favorite among home cooks, especially for those busy weeknights when time is of the essence. The Zesty One-Pan Lemon Garlic Chicken & Asparagus is a standout option that marries savory chicken with vibrant asparagus, all infused with the refreshing flavors of lemon and aromatic garlic. This dish not only tantalizes your taste buds but also offers healthful ingredients and easy preparation, making it an ideal choice for both families and individuals seeking a quick yet satisfying dinner.

One-Pan Lemon Garlic Chicken and Asparagus

Discover the delicious simplicity of Zesty One-Pan Lemon Garlic Chicken & Asparagus, a perfect dinner solution for busy weeknights. This one-pan meal features juicy chicken thighs infused with bright lemon and aromatic garlic, paired with vibrant asparagus. Easy to prepare and filled with valuable nutrients, this dish promises a satisfying dinner experience with minimal cleanup. Enjoy a delightful blend of flavors and textures that your whole family will love!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 lb asparagus, trimmed

4 cloves garlic, minced

1 lemon, zested and juiced

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, salt, black pepper, and red pepper flakes (if using). Whisk it until well blended.

      In a large oven-safe skillet, place the chicken thighs skin-side up. Pour half of the lemon garlic marinade over the chicken, making sure it's evenly coated. Reserve the other half of the marinade for later.

        Arrange the trimmed asparagus around the chicken thighs in the skillet. Pour the reserved marinade over the asparagus to ensure it’s well flavored.

          Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (165°F internal temperature) and the skin is crispy. About halfway through baking, you can stir the asparagus gently to ensure even cooking.

            Once cooked, remove the skillet from the oven. Let the chicken rest for 5 minutes before serving.

              Garnish with fresh chopped parsley for a burst of color and freshness. Serve warm with extra lemon wedges on the side for added zing!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4