Go Back
When it comes to quick and delicious weeknight meals, few dishes can rival the appeal of Zesty One-Pan Lemon Garlic Chicken & Garden Veggies. This vibrant recipe combines succulent chicken thighs with a medley of fresh vegetables, all prepared in one pan for a hassle-free cooking experience. The burst of lemon and garlic flavors not only tantalizes the taste buds but also embodies the essence of healthy eating, making it a perfect go-to for busy families or anyone seeking a nutritious dinner option. With the freshness of seasonal produce and the delectable aroma wafting through your kitchen, this meal promises satisfaction on multiple levels.

One-Pan Lemon Garlic Chicken and Veggies

Discover the delight of Zesty One-Pan Lemon Garlic Chicken & Garden Veggies, a quick and flavorful weeknight meal that the whole family will love. This vibrant dish features juicy chicken thighs paired with a colorful mix of fresh vegetables, all cooked in one pan for easy cleanup. With zesty lemon, fragrant garlic, and wholesome ingredients, it not only satisfies your taste buds but also offers a healthy and nutritious option. Experience the joy of simple yet delicious cooking!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, sliced

1 red bell pepper, sliced

1 zucchini, chopped into half-moons

1 cup cherry tomatoes, halved

1 lemon (zested and juiced)

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, dried oregano, paprika, salt, and pepper.

      Marinate the Chicken: Place the chicken thighs in a large bowl or resealable plastic bag. Pour half of the marinade over the chicken, ensuring it's well-coated. Let it marinate for at least 20 minutes (or up to overnight in the fridge for deeper flavor).

        Prepare the Veggies: In a large mixing bowl, combine the sliced onion, red bell pepper, zucchini, and cherry tomatoes. Drizzle with the remaining marinade and toss to coat evenly.

          Combine in the Pan: In a large oven-safe skillet or a baking dish, arrange the marinated chicken thighs skin-side up. Surround the chicken with the marinated vegetables.

            Bake: Transfer the skillet or baking dish to the preheated oven. Bake for 35-40 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F or 74°C) and the skin is golden and crispy. The veggies should be tender and slightly caramelized.

              Garnish and Serve: Once cooked, remove from the oven and let it sit for 5 minutes. Garnish with chopped fresh parsley before serving.

                Enjoy your meal: Serve hot straight from the pan for a delightful one-pan experience!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings