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Zesty One-Pan Lemon Herb Salmon with Asparagus is the perfect dish for those seeking a quick, healthy, and flavorful meal. As busy lifestyles become the norm, one-pan recipes have surged in popularity among individuals and families alike. This dish not only delivers on taste but also showcases the freshness of its ingredients, making it ideal for both beginner cooks and seasoned chefs. With minimal prep and cleanup, this recipe allows you to enjoy a delicious and nutritious dinner without spending hours in the kitchen.

One-Pan Lemon Herb Salmon with Asparagus

Discover the deliciousness of Zesty One-Pan Lemon Herb Salmon with Asparagus, a quick and healthy meal that's perfect for busy weeknights. This simple recipe requires minimal prep and cleanup while delivering fantastic flavors. Succulent salmon fillets are marinated in a refreshing lemon herb mix and baked with tender asparagus, creating a nutritious and vibrant dinner option. Ideal for both novice cooks and experienced chefs, this dish will become a favorite in your home. Enjoy the health benefits of omega-3s and fresh vegetables while savoring a delightful meal!
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Ingredients
  

4 salmon fillets (6 oz each)

1 lb asparagus, trimmed

2 tablespoons olive oil

3 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried thyme

1 teaspoon dried rosemary

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Lemon wedges, for serving

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a small bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, thyme, rosemary, red pepper flakes, salt, and pepper.

    Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour half of the marinade over the salmon, ensuring it’s well coated. Allow it to marinate for at least 15-20 minutes while you prepare the asparagus.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Prepare the Asparagus: Spread the trimmed asparagus on a large baking sheet lined with parchment paper. Drizzle with the remaining marinade, and toss to coat the asparagus evenly.

          Add the Salmon: Place the marinated salmon fillets skin-side down on the same baking sheet alongside the asparagus.

            Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through (internal temperature should reach 145°F) and the asparagus is tender-crisp.

              Garnish and Serve: Once done, remove from the oven and sprinkle fresh chopped parsley over the top. Serve immediately with lemon wedges on the side for added zest.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings