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- 4 salmon fillets, skinless - 1 bunch of asparagus, trimmed - 3 tablespoons olive oil - 2 lemons (one for juice, one for slices) - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley for garnish (optional)

One-Pan Lemon Herb Salmon with Asparagus

Experience a burst of flavor with One-Pan Lemon Herb Salmon and Asparagus, a simple yet delightful dish perfect for busy weeknights. This easy recipe not only combines the rich taste of salmon and crisp asparagus but also emphasizes health benefits like omega-3 fatty acids and essential vitamins. Enjoy the convenience of one-pan cooking that enhances flavors while making cleanup a breeze. Treat your taste buds and nourish your body with this vibrant meal that’s great for any occasion.
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Ingredients
  

4 (6-ounce) salmon fillets, skin-on

1 bunch of fresh asparagus, trimmed

3 tablespoons olive oil, divided

2 lemons (1 zested and juiced, 1 sliced)

3 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped

1 teaspoon onion powder

Salt and pepper, to taste

Red pepper flakes, optional for a bit of heat

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, combine 2 tablespoons of olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, onion powder, salt, and pepper. Whisk together until combined.

      Marinate the Salmon: Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring it's evenly coated. Let it marinate in the refrigerator for at least 15 minutes while preparing the asparagus.

        Prepare the Asparagus: In a bowl, toss the asparagus with the remaining 1 tablespoon of olive oil, salt, and pepper. Spread the asparagus evenly on one side of a large baking sheet.

          Arrange the Salmon: After marinating, remove the salmon from the marinade and place it skin-side down on the baking sheet next to the asparagus. Place lemon slices on top of the salmon.

            Bake: Put the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The asparagus should be tender yet crisp.

              Serve: Remove the baking sheet from the oven. For added flavor, sprinkle with optional red pepper flakes before serving. Serve the salmon with the asparagus on the side, drizzled with any remaining juices from the pan.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4