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To achieve the perfect topping for your crunchy Parmesan crusted baked avocados, start by combining your ingredients in a mixing bowl. The ideal consistency is key to ensuring that your topping adheres well to each avocado half and crisps up beautifully in the oven.

Parmesan Crusted Baked Avocados

Discover the culinary delight of Crunchy Parmesan Crusted Baked Avocados! This unique recipe transforms the beloved avocado into an irresistible dish perfect for any occasion, from parties to cozy family dinners. Combining creamy avocado with a crispy, cheesy topping, these baked halves pack a punch of flavor and nutrition. Rich in healthy fats and packed with vitamins, avocados are versatile and can be customized with your favorite ingredients. Dive into this delicious recipe and impress your guests!
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Ingredients
  

2 ripe avocados

1 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

Juice of 1/2 lemon

Fresh parsley or cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Avocados: Cut the avocados in half, remove the pit, and gently scoop out a small amount of flesh from the center to create a little more space for the filling. Brush the insides of the avocado halves with lemon juice to prevent browning.

      Make the Topping: In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, red pepper flakes, salt, and pepper. Mix everything until well combined.

        Fill the Avocados: Place the avocado halves in a baking dish, cut side up. Generously spoon the Parmesan mixture into each avocado half, pressing it down lightly to ensure it sticks.

          Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the topping is golden brown and crispy.

            Garnish and Serve: Remove from the oven and let cool for a minute. Garnish with freshly chopped parsley or cilantro before serving. Enjoy warm as a delightful appetizer or side dish!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 2-4