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As the days grow longer and warmer, the allure of fresh, vibrant salads becomes hard to resist. Salads offer a quick and delicious way to enjoy an array of flavors and textures while packing in essential nutrients. Among the myriad of salad options, the Peach Arugula Salad stands out as a delightful combination of fresh ingredients that tantalize the taste buds. This recipe perfectly balances the peppery notes of arugula with the sweet, juicy essence of ripe peaches, creating a dish that is both visually appealing and incredibly satisfying.

Peach Arugula Salad

Discover the vibrant flavors of summer with this Fresh & Zesty Peach Arugula Salad. Combining peppery arugula and juicy, ripe peaches, this dish is not only visually stunning but also packed with nutrients. With the addition of feta, toasted walnuts, and a delicious balsamic dressing, it’s a perfect choice for picnics, barbecues, or light lunches. Enjoy a burst of seasonal goodness that nourishes your body and delights your taste buds with every bite!
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Ingredients
  

4 cups fresh arugula, washed and dried

2 ripe peaches, pitted and sliced

1/2 cup crumbled feta cheese

1/4 cup toasted walnuts, coarsely chopped

1/4 red onion, thinly sliced

1/4 cup extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, honey, salt, and pepper until combined. Set aside.

    Combine Salad Ingredients: In a large salad bowl, add the arugula, sliced peaches, crumbled feta, toasted walnuts, and red onion.

      Dress the Salad: Drizzle the dressing over the salad and gently toss everything together to ensure the arugula and other ingredients are well coated.

        Serve and Garnish: Transfer the salad to a serving platter or individual bowls. Garnish with fresh basil leaves if desired.

          Enjoy: This delightful salad is best served immediately for freshness and crunch!

            Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4