Go Back
Tacos are one of the most beloved dishes worldwide, celebrated for their versatility and adaptability. Originating from Mexico, these handheld delights can be filled with an array of ingredients, allowing for endless culinary creativity. While traditional taco fillings often lean towards the savory and spicy, the Peach Paradise Tacos offer a refreshing twist that brings the sweetness of summer right to your plate. By incorporating ripe peaches into the filling, this recipe balances sweet and savory flavors, creating a delightful culinary experience that excites the palate.

Peach Recipes Tacos

Discover the refreshing delight of Peach Paradise Tacos, a perfect summer meal that beautifully blends sweet and savory flavors. With juicy peaches, savory black beans, and crunchy corn, these tacos offer a unique twist on a beloved classic. Packed with nutrients and bursting with vibrant colors, they make an ideal choice for picnics or casual dining. Elevate your gatherings with this easy-to-make recipe that celebrates the flavors of fresh summer produce!
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, pitted and diced

1 cup corn kernels (fresh or frozen)

1 small red onion, finely chopped

1 jalapeño, seeded and minced

1/2 cup black beans, rinsed and drained

1 avocado, diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

1 teaspoon ground cumin

Salt and pepper to taste

8 small corn tortillas

Optional toppings: crumbled feta cheese, sour cream, or hot sauce

Instructions
 

In a mixing bowl, combine the diced peaches, corn kernels, red onion, jalapeño, black beans, avocado, and cilantro.

    Squeeze the juice of one lime over the mixture and sprinkle in the cumin, salt, and pepper. Gently toss to combine everything evenly.

      In a dry skillet over medium heat, warm the corn tortillas one at a time for about 30 seconds on each side or until they are pliable and just slightly toasted.

        To assemble the tacos, place a generous amount of the peach mixture onto each tortilla.

          If desired, add optional toppings such as crumbled feta, a dollop of sour cream, or a drizzle of hot sauce.

            Serve immediately with extra lime wedges on the side for squeezing.

              5 minutes prep, 10 minutes cook time, 4 servings