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As the days grow longer and warmer, the desire for light and refreshing dishes intensifies. Enter the Tropical Pineapple Chicken Salad Cups, a vibrant and zesty creation that captures the essence of summer with every bite. This dish combines succulent chicken with the sweetness of fresh pineapple, creating a medley of flavors that transport you to a sun-drenched beach. Perfect for casual gatherings, light lunches, or as a healthy appetizer, these salad cups are not only delicious but also incredibly easy to prepare, making them an ideal choice for both novice and experienced cooks.

Pineapple Chicken Salad Cups

Dive into summer with these Tropical Pineapple Chicken Salad Cups! This vibrant dish combines tender chicken and sweet pineapple for a refreshing flavor burst perfect for any occasion. Easy to prepare, it’s a hit at gatherings, casual lunches, or healthy appetizers. Each cup is packed with nutrients from fresh ingredients like red bell pepper, Greek yogurt, and cilantro. Serve them in lettuce leaves for an eye-catching presentation that's both delicious and nutritious!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup fresh pineapple, diced

1/2 cup red bell pepper, finely chopped

1/4 cup red onion, finely chopped

1/2 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon lime juice

1 teaspoon honey

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (optional)

8 small lettuce leaves or endive leaves for serving

Slices of lime, for garnish

Instructions
 

Prepare the Chicken: If you haven't already, cook and shred the chicken. Set aside to cool.

    Mix the Dressing: In a large bowl, combine the Greek yogurt, mayonnaise, lime juice, honey, salt, and pepper. Mix until smooth and well blended.

      Combine Ingredients: Add the shredded chicken, diced pineapple, red bell pepper, red onion, and optional cilantro to the bowl with the dressing. Toss everything together until evenly coated.

        Taste and Adjust: Check the seasoning and adjust with more salt, pepper, or lime juice to taste.

          Chill: Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.

            Serve: When ready to serve, spoon the chicken salad mixture into the lettuce or endive leaves, creating little cups.

              Garnish: Top each cup with a slice of lime and a sprinkle of fresh cilantro, if desired.

                Enjoy: Serve immediately as a refreshing appetizer or light lunch!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes (including chilling) | 4-6 servings