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While the Tropical Pineapple Glaze is undeniably delicious as it is, there are several ways you can customize it to suit your taste or the preferences of your guests. Here are some delightful variations:

Pineapple Glazed Turkey

Elevate your holiday feast with this Tropical Pineapple Glazed Turkey recipe that transforms a classic dish into a vibrant centerpiece. Infused with fresh pineapple juice, brown sugar, and savory spices, this glaze delivers a perfect balance of sweet and savory flavors. As you roast your turkey, enjoy the succulent, juicy meat that results from this unique twist. Perfect for impressing your guests, this tropical delight is sure to become a new family favorite at gatherings.
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Ingredients
  

1 whole turkey (around 12-14 pounds)

1 cup fresh pineapple juice

1 cup brown sugar

1/2 cup soy sauce

1/4 cup apple cider vinegar

1 teaspoon ground ginger

1 teaspoon ground cinnamon

4 cloves garlic, minced

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional for a spicy kick)

1/2 cup unsalted butter, melted

Fresh pineapple slices (for garnishing)

Fresh herbs (like rosemary and thyme) for stuffing and garnishing

Instructions
 

Prepare the Turkey:

    - Preheat your oven to 325°F (165°C).

      - Remove the turkey giblets and neck from the cavity. Pat the turkey dry with paper towels and place it in a roasting pan.

        Make the Pineapple Glaze:

          - In a saucepan over medium heat, combine the pineapple juice, brown sugar, soy sauce, apple cider vinegar, ground ginger, ground cinnamon, minced garlic, black pepper, and crushed red pepper flakes (if using).

            - Bring the mixture to a simmer, stirring occasionally until the sugar has dissolved, about 5-7 minutes.

              - Remove from heat, and stir in the melted butter until well combined.

                Season the Turkey:

                  - Rub the turkey thoroughly with salt and pepper, both inside and out.

                    - Stuff the cavity with fresh herbs and a couple of pineapple slices for added flavor.

                      Roast the Turkey:

                        - Using a basting brush, apply a generous amount of the pineapple glaze all over the turkey, making sure to cover the wings and legs.

                          - Place the turkey in the oven and roast for about 3 to 3.5 hours (or 13-15 minutes per pound), basting with the glaze every 30 minutes. If the skin starts to brown too quickly, cover it loosely with aluminum foil.

                            Check for Doneness:

                              - The turkey is done when the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

                                Rest and Serve:

                                  - Once cooked, remove the turkey from the oven and let it rest for at least 20-30 minutes before carving. This helps retain the juices.

                                    - Carve the turkey and drizzle any remaining glaze over the slices. Garnish with fresh pineapple slices and herbs.

                                      Enjoy!:

                                        - Serve your tropical pineapple glazed turkey with sides of choice, such as coconut rice, sautéed vegetables, or a fresh salad.

                                          Prep Time: 30 minutes | Total Time: 4 hours | Servings: 8-10 people