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As the leaves begin to turn and the air becomes crisp, the allure of pumpkin spice flavors emerges, weaving its way into the hearts and homes of many. This seasonal favorite captures the essence of autumn, evoking warm memories of cozy gatherings, festive celebrations, and the comforting aroma of spices wafting through the kitchen. Among the myriad of pumpkin-infused recipes, Pumpkin Spice Cheesecake Cookies stand out as a delightful fusion that marries the beloved cookie with a rich cheesecake filling.

Pumpkin Spice Cheesecake Cookies

Embrace the flavors of fall with Pumpkin Spice Cheesecake Cookies! These delightful treats combine soft, spiced cookies with a rich cream cheese filling, creating a perfect balance of textures and tastes. Ideal for cozy nights or festive gatherings, they evoke warmth with every bite. Learn about the essential ingredients, baking tips, and creative serving suggestions to make this seasonal favorite a standout dessert. Enjoy the comforting essence of autumn in your kitchen!
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Ingredients
  

For the Cookie Base:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground nutmeg

1 teaspoon salt

1 cup pumpkin puree (not pumpkin pie filling)

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/3 cup powdered sugar

1/2 teaspoon vanilla extract

1/4 teaspoon pumpkin spice blend (optional, for extra flavor)

For the Topping:

1/4 cup granola or crushed graham crackers (for a crunchy topping)

Drizzle of caramel sauce (optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Cream Cheese Filling: In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Add the optional pumpkin spice blend for extra flavor. Set aside.

      Make the Cookie Dough: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add the vanilla extract and eggs, mixing until combined.

        Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt.

          Mix Dry & Wet: Gradually add the dry mixture to the butter mixture, mixing until just combined. Stir in the pumpkin puree until the dough is smooth.

            Form the Cookies: Using a tablespoon or cookie scoop, drop a spoonful of cookie dough onto the prepared baking sheet, leaving some space between each dollop.

              Add the Cream Cheese Filling: Make a small indentation in the center of each dough ball and add about 1 teaspoon of the cream cheese filling. Top with a bit more cookie dough if desired for a “sandwich” effect.

                Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The centers should look slightly soft but will firm up as they cool.

                  Cool and Serve: Remove from the oven and let cool on the sheet for a few minutes before transferring to wire racks. Once cooled, sprinkle with granola or crushed graham crackers and drizzle with caramel sauce if desired.

                    Enjoy: These delightful Pumpkin Spice Cheesecake Cookies are perfect for fall festivities or a cozy treat any time of year!

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                        Prep Time: 20 minutes | Total Time: 40 minutes | Servings: About 24 cookies