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To truly appreciate Pumpkin Spice Delight Granola, it's essential to understand its foundational ingredient: granola itself. Granola is a combination of rolled oats, nuts, seeds, and sweeteners, often baked to create a crunchy texture. Its origins can be traced back to the late 19th century when it was introduced as a health food. Granola gained popularity as a nutritious breakfast option, especially in the 1960s and 1970s, aligning with the health food movement.

Pumpkin Spice Granola

Indulge in the flavors of fall with this Pumpkin Spice Delight Granola. Perfect for cozy mornings, this recipe blends old-fashioned oats, pumpkin seeds, walnuts, and warm spices, creating a healthy, crunchy treat. Enjoy it with yogurt, milk, or simply as a snack. The customizable ingredients, including coconut flakes and maple syrup, add sweetness and nutrition. Embrace the autumn spirit and savor the delightful taste of homemade granola all season long.
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Ingredients
  

3 cups old-fashioned rolled oats

1 cup raw pumpkin seeds (pepitas)

1/2 cup walnuts, chopped

1/2 cup unsweetened coconut flakes

1/2 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon pure vanilla extract

1 tablespoon pumpkin pie spice

1/2 teaspoon sea salt

1/2 cup dried cranberries or raisins (optional)

1/2 cup chocolate chips (optional)

Instructions
 

Preheat Your Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, pumpkin seeds, chopped walnuts, coconut flakes, pumpkin pie spice, and sea salt. Stir until well mixed.

      Mix Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until fully combined.

        Combine Ingredients: Pour the wet mixture over the dry ingredients. Stir well to ensure that all the dry ingredients are evenly coated with the wet mixture.

          Spread on Baking Sheet: Transfer the granola mixture onto the prepared baking sheet. Spread it out in an even layer, pressing it down slightly for clumps.

            Bake the Granola: Bake in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking. Keep an eye on it in the last 10 minutes to prevent burning; it should be golden brown.

              Cool and Add Extras: Once baked, remove from the oven and allow to cool completely on the baking sheet. If using, mix in the dried cranberries or raisins and chocolate chips once cooled.

                Store: After it has completely cooled, break it into clusters and store in an airtight container at room temperature. It will stay fresh for up to 2 weeks.

                  Serve: Enjoy your Pumpkin Spice Granola over yogurt, with milk, or as a snack on its own!

                    Prep Time, Total Time, Servings: 10 mins | 40 mins | 8 servings