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- 6 cups Rice Krispies cereal - 10 oz mini marshmallows - 3 tablespoons unsalted butter - 1 cup pumpkin puree - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon ground cloves - 1 teaspoon vanilla extract - Optional: 1/2 cup white chocolate chips - Optional: 1/2 cup chopped nuts (such as pecans or walnuts)

Pumpkin Spice Rice Krispie Squares

Get ready for autumn with this delightful Pumpkin Spice Rice Krispie Squares recipe! This festive twist on a classic treat combines the crunchy goodness of Rice Krispies with a warm pumpkin spice flavor, making it perfect for fall gatherings. Simple to make and loved by all ages, these squares are great for cozy family nights or parties. With optional white chocolate and nuts, you can customize them to your taste. Indulge in a taste of the season!
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Ingredients
  

6 cups Rice Krispies cereal

1/4 cup butter (1/2 stick)

10 oz (1 bag) mini marshmallows

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/2 tsp ground ginger

1/4 tsp ground cloves

1 tsp vanilla extract

1/2 cup pumpkin puree (canned or fresh)

1/2 cup white chocolate chips (optional)

1/4 cup chopped pecans or walnuts (optional)

Pinch of salt

Instructions
 

Prepare Your Pan: Begin by lining a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal later. Lightly grease the parchment with cooking spray or butter.

    Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter. Once melted, add the mini marshmallows, stirring continuously until completely melted and smooth.

      Spice It Up: Remove the saucepan from heat and mix in the pumpkin puree, vanilla extract, and all the spices (cinnamon, nutmeg, ginger, and cloves). Stir well until the mixture is well combined and uniform in color.

        Combine with Rice Krispies: Gradually add the Rice Krispies cereal into the marshmallow mixture while stirring gently. Make sure all the cereal is well-coated and evenly mixed with the marshmallow mixture.

          Add Extras: If you’re using white chocolate chips and chopped nuts, gently fold them into the mixture now.

            Press Into Pan: Transfer the mixture into the prepared baking pan. Using a greased spatula or your hands (wet them slightly for easier handling), press the mixture firmly into an even layer in the pan.

              Let It Cool: Allow the squares to cool at room temperature for about 30 minutes or until set. You can also place them in the refrigerator for quicker cooling, but be sure they are well wrapped to avoid moisture.

                Cut and Serve: Once cooled and set, lift the edges of the parchment paper to remove the entire block from the pan. Place on a cutting board and cut into squares or bars of your desired size.

                  Enjoy: Serve these Pumpkin Spice Rice Krispie Squares at your autumn gatherings, or simply indulge in a cozy treat at home!

                    Prep Time: 10 min | Total Time: 40 min | Servings: 12-16 squares