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In the busy world we live in, quick and healthy meals are essential. One dish that perfectly embodies these qualities is the Sizzle & Snap Beef Stir-Fry. This vibrant recipe features tender beef sirloin and an array of seasonal vegetables, all tossed in a savory sauce that tantalizes the taste buds. Not only is this dish quick to prepare, but it also showcases the beauty and flavors of fresh ingredients, making it a delightful option for weeknight dinners or special gatherings. In this article, we will explore the components of this recipe, the cooking techniques involved, and the nutritional benefits of each ingredient, ensuring you have all the information needed to create this delicious meal.

Quick Beef Stir-Fry with Seasonal Veggies

Discover the vibrant and nourishing Sizzle & Snap Beef Stir-Fry, the perfect quick meal packed with flavor and nutrition. This delicious dish features tender beef sirloin and a colorful array of seasonal vegetables, all coated in a savory sauce. With simple preparation and cooking techniques, you can whip this up for a weeknight dinner or a special gathering. Learn about the ingredients, cooking methods, and enjoy a delightful culinary experience that celebrates fresh, nutritious components!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 cups seasonal veggies (bell peppers, broccoli, snap peas, and carrots, chopped)

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece ginger, grated

2 tablespoons vegetable oil

1 tablespoon sesame seeds (optional, for garnish)

Cooked jasmine or basmati rice, for serving

Instructions
 

Prep the Beef: In a medium bowl, combine the sliced beef with cornstarch and 1 tablespoon of soy sauce. Mix well to coat. Let it marinate for about 10-15 minutes while you prepare the vegetables.

    Chop the Veggies: Prepare your seasonal veggies by washing and chopping them into bite-sized pieces. For a colorful stir-fry, include a variety of veggies like vibrant bell peppers, crunchy broccoli, tender snap peas, and sweet carrots.

      Make the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Set aside.

        Heat the Pan: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Make sure the pan is hot before adding the beef.

          Cook the Beef: Add the marinated beef to the skillet in a single layer. Sear it for about 2-3 minutes without stirring, allowing it to develop a nice crust. Then stir-fry for another minute until just cooked through. Remove the beef from the skillet and set aside.

            Stir-Fry the Veggies: In the same skillet, add another tablespoon of vegetable oil. Toss in all the chopped veggies and stir-fry for about 3-4 minutes until they are tender yet still crisp.

              Combine Everything: Return the cooked beef to the skillet with the veggies. Pour in the prepared sauce and stir everything together. Cook for another 2 minutes, allowing the sauce to thicken slightly and coat the beef and vegetables.

                Serve: Serve the stir-fry hot over a bed of jasmine or basmati rice. Sprinkle with sesame seeds for an extra crunch, if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings