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Tacos have long held a cherished place in culinary hearts around the globe, celebrated for their vibrant flavors and versatility. This beloved Mexican dish, with its origins dating back to ancient civilizations, has evolved into countless variations, making it a staple in kitchens everywhere. Among the many types of tacos, zesty beef tacos stand out for their bold flavors, delightful textures, and the ability to cater to diverse tastes. Whether you’re looking for a quick weeknight dinner or planning a casual gathering with friends, zesty beef tacos are the perfect solution. They offer a satisfying meal that is both easy to prepare and certain to impress.

Quick Beef Tacos with Avocado and Salsa

Discover a new twist on your favorite dish with zesty beef tacos! This delightful recipe highlights well-seasoned ground beef paired with fresh toppings and warm tortillas, making it perfect for any occasion, from a quick weeknight dinner to a fun gathering with friends. Learn how to layer key ingredients like creamy avocado, vibrant salsa, and crunchy lettuce for a satisfying meal. Customize your tacos with your favorite flavors, and enjoy a culinary experience that brings everyone together!
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Ingredients
  

1 lb ground beef (80/20)

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 packet taco seasoning (or homemade: 1 tsp chili powder, 1 tsp cumin, 1 tsp paprika, salt, and pepper)

1 cup beef broth (or water)

8 small corn tortillas

1 ripe avocado, sliced

1 cup fresh salsa (store-bought or homemade)

1 cup shredded lettuce

½ cup shredded cheese (cheddar or Mexican blend)

Fresh cilantro for garnish (optional)

Lime wedges for serving

Instructions
 

Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3–4 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

    Add Ground Beef: Increase heat to medium-high and add the ground beef. Cook, breaking it up with a spatula, until browned (about 4–5 minutes). Drain excess fat if necessary.

      Season: Sprinkle in the taco seasoning and pour in the beef broth. Stir well to combine. Let simmer for 5–7 minutes until the sauce thickens slightly.

        Warm Tortillas: While the beef is simmering, wrap the corn tortillas in foil and place them in the oven at 350°F (175°C) for about 10 minutes, or alternatively, warm them on a skillet for 30 seconds each side.

          Assemble Tacos: Once the beef is ready and tortillas are warm, start assembling your tacos. Place a generous spoonful of beef onto each tortilla, followed by a few slices of avocado, a scoop of salsa, shredded lettuce, and cheese.

            Garnish: Top with fresh cilantro if desired and serve with lime wedges on the side for an extra burst of flavor.

              Enjoy: Dig into your zesty beef tacos and savor the delicious combination of flavors and textures!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4