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Tacos have become a staple in contemporary cuisine, celebrated for their versatility, flavor, and convenience. Whether enjoyed as a casual weeknight meal or served at a vibrant gathering, tacos are beloved across the globe. Among the myriad of taco options available, Quick Beef Tacos stand out for their simplicity and the rich flavors they bring to the table. This recipe is perfect for those who crave a satisfying meal without spending hours in the kitchen.

Quick Beef Tacos with Fresh Avocado Salsa

Craving a delicious and satisfying meal? Try these Quick Beef Tacos with Fresh Avocado Salsa! Easy to prepare, they highlight the rich flavors of ground beef paired with a refreshing avocado salsa. Perfect for busy weeknights or casual gatherings, this recipe emphasizes fresh ingredients that not only taste amazing but also provide nutritional benefits. Add your favorite toppings and enjoy a customizable taco experience that the whole family will love!
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1 cup grated cheese (cheddar, Monterey Jack, or a blend)

For the Fresh Avocado Salsa:

2 ripe avocados, diced

1 small red onion, finely chopped

1 jalapeño, seeded and minced (optional)

1 lime, juiced

1/4 cup fresh cilantro, chopped

Salt to taste

Instructions
 

Prepare the Beef Filling:

    In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Cook the Beef:

        Add the ground beef to the skillet. Break it apart with a spatula, cooking until browned and fully cooked, about 5-7 minutes. Drain any excess fat.

          Season the Beef:

            Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper into the skillet. Stir to combine and cook for another 2-3 minutes to allow the flavors to meld. Remove from heat.

              Make the Fresh Avocado Salsa:

                In a medium bowl, gently mix together the diced avocados, red onion, jalapeño (if using), lime juice, cilantro, and a pinch of salt. Be careful not to mash the avocados too much; you want to maintain some texture.

                  Warm the Tortillas:

                    Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and slightly toasted.

                      Assemble the Tacos:

                        On each tortilla, layer a spoonful of the beef mixture, followed by shredded lettuce, diced tomatoes, grated cheese, and a generous scoop of avocado salsa.

                          Serve:

                            Serve the tacos immediately while warm, garnishing with additional cilantro if desired. Enjoy with your favorite hot sauce or a squeeze of lime!

                              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings