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When it comes to baking, zucchini might not be the first ingredient that springs to mind. However, this vibrant green vegetable is incredibly versatile and can elevate a variety of sweet treats. Enter the Zesty Zucchini Delight Cookies, a delightful combination of health and indulgence that transforms a humble vegetable into a scrumptious dessert. Not only do these cookies offer a unique flavor profile that is both refreshing and satisfying, but they also provide a guilt-free option for those looking to satisfy their sweet tooth without compromising their health.

Quick Zucchini Cookies

Discover the delightful world of Zesty Zucchini Delight Cookies, a unique baking recipe that blends health and indulgence. These scrumptious cookies use grated zucchini to provide moisture and subtle sweetness, creating a nutritious dessert option. Packed with essential vitamins and fiber, these cookies are perfect for satisfying your sweet tooth guilt-free. Customize them with chocolate chips, nuts, or citrus zest for a personalized touch. Enjoy a delicious treat that's both fun to make and good for you!
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Ingredients
  

1 cup grated zucchini (squeeze excess moisture)

1 cup all-purpose flour

½ cup rolled oats

½ cup brown sugar (packed)

¼ cup granulated sugar

½ cup vegetable oil (or melted coconut oil)

1 large egg

1 tsp vanilla extract

1 tsp baking soda

½ tsp baking powder

½ tsp ground cinnamon

¼ tsp salt

½ cup chocolate chips (optional)

½ cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Zucchini: Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel and twist to remove as much moisture as possible.

      Mix Wet Ingredients: In a large bowl, whisk together the vegetable oil and sugars until well combined. Add the egg and vanilla extract, mixing thoroughly until smooth.

        Combine Dry Ingredients: In a separate bowl, mix the flour, oats, baking soda, baking powder, cinnamon, and salt.

          Combine Mixtures: Gradually add the dry mixture into the wet mixture, stirring until just combined. Fold in the grated zucchini, chocolate chips, and nuts if using.

            Scoop the Dough: Using a tablespoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, leaving space between each cookie as they will spread slightly.

              Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look soft but will firm up as they cool.

                Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious zucchini cookies!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 24 cookies