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Preheating the oven is a crucial first step in this recipe. Setting your oven to 400°F (200°C) ensures that your butternut squash roasts evenly and develops a rich, caramelized flavor. An adequately preheated oven helps the squash cook through while achieving that golden-brown exterior, which enhances both taste and texture. While the oven heats up, you can prepare your butternut squash, saving time and ensuring that the cooking process is seamless.

Roasted Butternut Squash and Goat Cheese Pasta

Warm up your evenings with Butternut Bliss Pasta featuring creamy goat cheese, a perfect comfort food that captures the essence of cozy family meals. This delightful dish blends the natural sweetness of roasted butternut squash with savory herbs and crunchy walnuts, creating a satisfying culinary experience. Simple to prepare and rich in flavor, it’s an ideal choice for gatherings or a cozy night in. Embrace the joy of home cooking and savor each delicious bite!
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Ingredients
  

1 medium butternut squash, peeled and diced into 1-inch cubes

3 tablespoons olive oil

Salt and pepper, to taste

8 oz pasta (farfalle or penne works well)

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried sage

1 cup vegetable broth

4 oz goat cheese, crumbled

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1/4 cup toasted walnuts, roughly chopped

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Roast the Butternut Squash: In a large bowl, combine the diced butternut squash with 2 tablespoons of olive oil, salt, and pepper. Spread the squash evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and caramelized, flipping halfway through.

      Cook the Pasta: While the squash is roasting, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

        Sauté Garlic and Herbs: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic, dried thyme, and dried sage. Sauté for about 1-2 minutes until fragrant.

          Combine Ingredients: Add the roasted butternut squash to the skillet, pouring in the vegetable broth and heavy cream. Stir well to combine, and let the mixture simmer for about 5 minutes, allowing the flavors to meld.

            Mix in Cheese: Lower the heat, then add the crumbled goat cheese and Parmesan cheese. Stir until the cheeses melt and the sauce becomes creamy. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.

              Add Pasta: Toss the cooked pasta into the sauce, mixing well until all the pasta is coated.

                Finish and Serve: Garnish with the toasted walnuts and freshly chopped parsley. Serve hot, and enjoy this deliciously creamy and comforting Butternut Bliss Pasta!

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4