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Grilled salmon skewers paired with sweet peach salsa offer a delightful combination of savory and sweet flavors that is sure to satisfy any palate. This dish is not only visually appealing with its vibrant colors, but it also boasts a perfect blend of textures, making it an excellent choice for various occasions. Whether you’re hosting a summer barbecue, planning a family gathering, or simply seeking a healthy weeknight dinner, this recipe is versatile enough to cater to all your needs.

Salmon Skewers with Peach Salsa

Discover a mouthwatering recipe for grilled salmon skewers with sweet peach salsa that combines savory and sweet flavors. This vibrant dish is perfect for summer barbecues, family dinners, or healthy weeknight meals. Learn about the nutritious benefits of salmon and peaches, the simple marinade that enhances the salmon's flavor, and how to create a refreshing peach salsa that adds a burst of color and taste. Elevate your culinary experience with this delightful dish!
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Ingredients
  

For the Salmon Skewers:

1 pound fresh salmon fillet, skin removed and cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon soy sauce

1 teaspoon honey

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Wooden or metal skewers, if using wooden skewers, soak them in water for 30 minutes

For the Peach Salsa:

2 ripe peaches, diced

1/4 red onion, finely chopped

1 jalapeño, seeds removed and finely chopped (optional, for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Marinade:

    In a mixing bowl, whisk together olive oil, soy sauce, honey, garlic powder, smoked paprika, salt, and pepper.

      Marinate the Salmon:

        Add the cubed salmon to the marinade and gently toss to coat. Cover and refrigerate for at least 30 minutes to allow flavors to meld.

          Make the Peach Salsa:

            In a separate bowl, combine the diced peaches, red onion, jalapeño (if using), cilantro, lime juice, and salt. Mix well and set aside to allow the flavors to develop.

              Preheat the Grill:

                Preheat your grill to medium-high heat.

                  Assemble the Skewers:

                    Thread marinated salmon cubes onto the skewers, leaving a little space between each piece for even cooking.

                      Grill the Salmon:

                        Place the skewers on the grill and cook for about 2-3 minutes per side, or until salmon is opaque and flakes easily with a fork. Avoid overcooking.

                          Serve:

                            Remove the skewers from the grill and transfer them to a platter. Serve warm alongside the peach salsa for a refreshing and flavorful garnish.

                              Enjoy:

                                Dig into your delicious grilled salmon skewers topped with the vibrant peach salsa!

                                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4