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In the world of appetizers, few dishes command the same level of affection and popularity as creamy spinach dip. A staple at parties, gatherings, and even cozy nights in, this Creamy Spinach Delight Dip transcends mere taste; it elevates the entire dining experience with its rich flavors and inviting texture. Whether served with crisp vegetables, warm bread, or crunchy chips, this dip not only tantalizes the taste buds but also adds a touch of elegance to any occasion. In this article, we will delve into the ingredients, preparation steps, and the joy of serving this delightful dish, ensuring that you can recreate it effortlessly in your own kitchen.

Savory Baked Spinach Dip

Discover the deliciousness of Creamy Spinach Delight Dip, a favorite appetizer that enhances any gathering! This creamy concoction blends fresh spinach with cream cheese, sour cream, and garlic, creating a rich and savory treat. Perfect for dipping with crunchy veggies, warm bread, or crispy chips, this dip is as versatile as it is tasty. Explore the easy preparation steps and tips for customizing this classic favorite—your friends and family will love it!
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Ingredients
  

2 cups fresh spinach, roughly chopped

1 cup sour cream

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup mayonnaise

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

1/2 teaspoon lemon juice

1/4 cup fresh parsley, chopped (for garnish)

1 baguette or assorted crackers (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Spinach: In a large skillet over medium heat, sauté the chopped spinach until wilted, about 2-3 minutes. Allow it to cool slightly, then squeeze out any excess moisture and finely chop.

      Mix the Base: In a large mixing bowl, combine the softened cream cheese and mayonnaise. Beat until smooth and creamy, using a hand mixer or a whisk.

        Add Flavorings: Stir in the sour cream, mozzarella cheese, grated Parmesan cheese, minced garlic, onion powder, garlic powder, red pepper flakes, salt, pepper, and lemon juice. Mix until well combined.

          Incorporate Spinach: Fold the chopped spinach into the creamy mixture, ensuring it is evenly distributed.

            Transfer to Baking Dish: Pour the spinach dip into a greased baking dish (about 8x8 inches works well). Smooth the top with a spatula.

              Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the dip is bubbly and lightly golden on top.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Serve warm with sliced baguette or assorted crackers for dipping.

                  Prep Time, Total Time, Servings: 15 minutes | 30-35 minutes | 8 servings