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To create a truly unforgettable roast beef, seasoning is paramount. A well-seasoned roast not only enhances the flavor but also forms a delightful crust during cooking. Start by generously coating your roast with salt and freshly ground black pepper. The salt helps to draw out moisture, intensifying the flavor as it cooks.

Savory Roast Beef & Gravy

Discover the joy of cooking with this Heartwarming Savory Roast Beef & Gravy recipe, perfect for family gatherings and cozy dinners. This timeless comfort food features rich flavors and tender meat that evoke cherished memories. Learn how to select the right cut, season it perfectly, and create a mouthwatering gravy that enhances the dish. Gather everyone around the table and create lasting memories with this delicious centerpiece that speaks to the heart. Enjoy the experience of crafting a meal that brings loved ones together!
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Ingredients
  

3-4 lbs beef roast (chuck or ribeye preferred)

2 tablespoons olive oil

Salt and pepper, to taste

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 cups beef broth (low-sodium)

1 cup red wine (such as Cabernet Sauvignon or Merlot)

1 large onion, sliced

4 cloves garlic, minced

2 cups carrots, chopped into large pieces

2 cups potatoes, diced

1 tablespoon Worcestershire sauce

1 tablespoon cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Season the Roast: Rub the beef roast generously with olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary, ensuring it's evenly coated.

      Sear the Meat: In a large oven-safe skillet or Dutch oven, heat a tablespoon of olive oil over medium-high heat. Sear the roast on all sides until it develops a rich brown crust (about 4-5 minutes per side).

        Add Aromatics: Remove the roast from the pan and set aside. In the same pan, add sliced onions and minced garlic, sautéing until onions are translucent (about 3-4 minutes).

          Create the Gravy Base: Pour in the red wine to deglaze, scraping the bottom of the pan to release any flavorful bits. Add the beef broth and Worcestershire sauce. Bring to a simmer.

            Add Vegetables: Return the roast to the pan and surround it with chopped carrots and potatoes. This will enable the vegetables to soak up the delicious flavors while the beef roasts.

              Roasting: Cover the pan with a lid or tightly with aluminum foil and transfer it to the oven. Roast for about 3-4 hours, or until the meat is fork-tender.

                Make the Gravy: Once the roast is done, remove it from the oven and transfer it to a cutting board. Tent it with foil to keep warm. If you desire a thicker gravy, mix cornstarch with a tablespoon of water until smooth, then add it to the pan drippings over medium heat, stirring constantly until thickened.

                  Serve: Slice the roast against the grain and serve it generously with the gravy over the top. Garnish with chopped parsley for a touch of freshness.

                    Enjoy! Pair this savory roast beef with your favorite side dishes, and enjoy a hearty meal with family and friends.

                      Prep Time, Total Time, Servings: 20 minutes | 4 hours | 6-8 servings