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- 1 pound ground turkey - 1 can (15 ounces) kidney beans, drained and rinsed - 1 can (15 ounces) black beans, drained and rinsed - 1 can (14.5 ounces) diced tomatoes with green chilies - 1 medium onion, diced - 1 bell pepper, diced (any color) - 3 cloves garlic, minced - 2 tablespoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust to taste) - 2 cups chicken or vegetable broth - 1 tablespoon Worcestershire sauce - Salt and pepper to taste - Fresh cilantro, for garnish - Lime wedges, for serving

Savory Turkey Chili with Beans

Warm up your kitchen with this delightful hearty turkey chili that combines rich flavors with a healthy twist. This recipe showcases ground turkey as a lean meat alternative while still delivering the classic chili essence we love. Packed with protein-rich beans and a kick from a special blend of spices, it's perfect for cozy gatherings or a comforting meal at home. Don’t forget the cilantro and lime for that fresh finish! Enjoy a nourishing bowl of goodness that’s sure to please any palate.
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Ingredients
  

1 lb ground turkey

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 can (28 oz) diced tomatoes with green chilies

1 medium onion, chopped

3 cloves garlic, minced

1 bell pepper (red or green), chopped

2 tbsp olive oil

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1 cup low-sodium chicken or vegetable broth

1 tbsp Worcestershire sauce

Fresh cilantro and lime wedges for garnish

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.

    Brown the Turkey: Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon, about 6-7 minutes. Drain excess fat if needed.

      Season the Mixture: Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well and cook for an additional 2 minutes to toast the spices.

        Add the Ingredients: Pour in the diced tomatoes with green chilies, kidney beans, black beans, chicken broth, and Worcestershire sauce. Stir well to combine all the ingredients.

          Simmer the Chili: Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for at least 30 minutes, stirring occasionally. If you prefer a thicker chili, simmer uncovered for the last 15 minutes.

            Taste and Adjust: Before serving, taste the chili and adjust seasoning if necessary.

              Serve: Ladle into bowls and garnish with fresh cilantro and lime wedges. Enjoy with crusty bread or over rice for a complete meal!

                Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings