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- 4 salmon fillets (about 6 ounces each) - 2 cups fresh broccoli florets - 1/4 cup honey - 2 tablespoons Dijon mustard - 2 tablespoons olive oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (optional) - Salt and pepper, to taste - Lemon wedges, for serving (optional)

Sheet Pan Honey Mustard Salmon and Broccoli

Discover the ease and flavor of Savory Sheet Pan Honey Mustard Salmon & Broccoli, a perfect one-pan meal that’s quick to prepare and clean up. This delicious dish features tender salmon fillets paired with vibrant broccoli, all coated in a honey mustard glaze that balances sweetness and tanginess. Packed with nutrients, it’s a healthy choice for busy weeknights. Enjoy a satisfying dinner that embraces simplicity and flavor with every bite!
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Ingredients
  

4 salmon fillets (about 6 oz each)

4 cups broccoli florets

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon soy sauce (optional)

Salt and pepper to taste

Lemon wedges for serving

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Honey Mustard Marinade: In a medium bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, soy sauce (if using), salt, and pepper until well combined.

      Marinate the Salmon: Place the salmon fillets on one side of the prepared baking sheet. Brush half of the honey mustard mixture over the top of the salmon fillets, reserving the other half for later.

        Prepare the Broccoli: On the other side of the baking sheet, arrange the broccoli florets in a single layer. Drizzle with olive oil and season with salt and pepper. Toss to combine.

          Bake the Dish: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through (internal temperature should reach 145°F/63°C) and the broccoli is tender and slightly crispy.

            Glaze the Salmon: In the last 5 minutes of baking, remove the sheet pan from the oven and brush the remaining honey mustard mixture over the salmon for extra flavor. Return to the oven to finish cooking.

              Serve: Once done, remove from the oven, squeeze fresh lemon juice over the salmon and broccoli, and garnish with chopped parsley if desired. Serve immediately with lemon wedges on the side.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings