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In recent years, the popularity of burrito bowls has surged, becoming a favorite among health-conscious diners and food enthusiasts alike. These delightful meals offer a perfect balance of vibrant flavors and textures while allowing for endless customization to suit individual tastes. At the heart of this culinary trend is the Flavorful Fiesta: Shredded Chicken Avocado Burrito Bowl—a wholesome dish that not only satisfies the palate but also nourishes the body.

Shredded Chicken Avocado Burrito Bowl

Discover the deliciousness of the Shredded Chicken Avocado Burrito Bowl, a nutritious and customizable meal that has captured the hearts of food lovers everywhere. This vibrant dish features tender shredded chicken, creamy avocado, and a medley of fresh vegetables layered over a wholesome base of brown rice or quinoa. Perfect for quick weeknight dinners or meal prep, it's a flavorful feast that balances savory and fresh elements, making every bite a delightful experience. Explore the ingredients and preparation tips that make this burrito bowl not just a meal, but a celebration of flavors!
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Ingredients
  

2 cups cooked shredded chicken (store-bought rotisserie or homemade)

1 cup cooked brown rice or quinoa

1 can (15 oz) black beans, drained and rinsed

1 cup corn (fresh, canned, or frozen)

1 ripe avocado, diced

1 medium tomato, diced

1 cup romaine lettuce, chopped

½ cup red onion, finely chopped

½ cup fresh cilantro, chopped

1 lime, juiced

1 tsp cumin

1 tsp chili powder

Salt and pepper, to taste

½ cup shredded cheese (cheddar or Monterey Jack)

1 cup salsa or pico de gallo (for serving)

Sour cream or Greek yogurt (optional, for garnishing)

Instructions
 

Prepare the Base: If using rice or quinoa, cook according to package instructions. Once cooked, fluff with a fork and set aside.

    Season the Chicken: In a medium saucepan over medium heat, combine the shredded chicken, cumin, chili powder, salt, and pepper, along with 2 tablespoons of water. Stir well and cook for about 5 minutes, or until heated through. Remove from heat.

      Layer the Ingredients: In large bowls, begin by adding a base layer of cooked rice or quinoa.

        Add Proteins and Veggies: Top the rice with the seasoned shredded chicken, black beans, corn, diced tomatoes, and romaine lettuce.

          Incorporate Freshness: Sprinkle the diced avocado and chopped cilantro over the bowl for freshness.

            Cheese It Up: Add a handful of shredded cheese on top of your burrito bowl.

              Drizzle and Enjoy: Squeeze lime juice over the top and serve with salsa or pico de gallo on the side. Optionally, add a dollop of sour cream or Greek yogurt for extra creaminess.

                Garnish and Serve: Enjoy each bowl as is or let everyone garnish their own with additional cilantro, lime, or hot sauce.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4