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Shrimp tacos have emerged as a beloved dish in contemporary cuisine, offering a delightful balance of flavors and textures. These zesty skillet shrimp tacos are an excellent choice for anyone seeking a quick yet satisfying meal. The succulent shrimp are perfectly seasoned, delivering a punch of flavor that is beautifully complemented by a refreshing crunchy slaw. Whether it's a casual weeknight dinner or a festive gathering with friends, these tacos are sure to impress.

Simple Skillet Shrimp Tacos with Fresh Slaw

Discover the deliciousness of zesty skillet shrimp tacos with crunchy slaw! This recipe combines perfectly seasoned shrimp with a refreshing mix of green and red cabbage, carrots, and cilantro for a delightful texture. Ideal for weeknight dinners or festive gatherings, these tacos are both quick to prepare and bursting with flavor. Personalize them with your favorite toppings, and serve alongside tasty sides and drinks for a complete meal that impresses every time!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon garlic powder

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup green cabbage, shredded

1/2 cup red cabbage, shredded

1/2 cup carrots, grated

1/4 cup fresh cilantro, chopped

1 lime, juiced

1 avocado, sliced (for topping)

Optional: hot sauce, for serving

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss well to ensure the shrimp are evenly coated with the spices.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, until they turn pink and opaque. Flip and cook for an additional 2 minutes, being careful not to overcook. Remove from heat and set aside.

      Make the Fresh Slaw: In a separate bowl, combine the shredded green and red cabbage, grated carrots, and chopped cilantro. Drizzle with lime juice, and season with a pinch of salt and pepper. Toss everything together until well mixed.

        Warm the Tortillas: In the same skillet (or microwave), warm the tortillas until they're pliable and lightly toasted, about 30 seconds on each side.

          Assemble the Tacos: On each tortilla, add a generous spoonful of the fresh slaw, followed by a few shrimp. Top with avocado slices and, if desired, a dash of hot sauce for extra heat.

            Serve: Enjoy the tacos warm, garnished with extra lime wedges and cilantro if desired.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings